maillard

1,3-Dithiane (1,3-Dithian) 是一种受保护的甲醛阴离子等价物，可用作有用的标记合成子。它是在煮熟的牛肉提取物中发现的含硫美拉德反应产物 。

Plantagoside 是α-mannosidase 的非竞争性特异性抑制剂(IC50:5 μM)，分离自Plantago asiatica 种子中。

Fructosyl-lysine is the precursor to glucosepane. Fructosyl-lysine is a lysine–arginine protein cross-link that can be an indicator in diabetes detection. Fructosyl-lysine is an amadori glycation product from the reaction of glucose and lysine by the Maillard reaction.

3-Deoxy-galactosone, a 1,2-dicarbonyl compound, originates from the degradation of galactose. It forms in food during Maillard and caramelization reactions.

Furosine dihydrochloride, an amino acid derivative, is a significant biochemical indicator of initial Maillard reactions. The compound is strongly associated with various diseases, including diabetes.

Fructosyl-lysine (Fructoselysine) dihydrochloride 为通过美拉德反应由葡萄糖与赖氨酸反应生成的amadori glycation产物。该化合物是葡萄糖烷的前体，其中葡萄糖烷为一种赖氨酸-精氨酸蛋白交联物，常用作糖尿病检测的生物标志物。

Acrylamide-2,3,3-d3 是 Acrylamide 的氘代化合物。Acrylamide 的 CAS 号为 79-06-1。Acrylamide monomer 是丙烯酰胺类的成员。它具有致癌剂、神经毒素、诱变剂、烷化剂和美拉德反应产物的作用。

Fructose-leucine (Fru-Leu) 为一种在烟草中存在的 Amadori 化合物，其为美拉德反应初始阶段形成的香气前体。

Fructose-L-tryptophan (Trp-Fru) 是色氨酸与葡萄糖通过初期美拉德反应生成的化合物。