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别名 果糖-赖氨酸, Fructoselysine
Fructosyl-lysine(Fructoselysine)是葡萄糖(glucose)和赖氨酸(lysine)的Amadori产物,是通过美拉德反应得到的氨基糖基化产物,是glucosepane的前体,是AGEs(advanced glycation end products)的基础中间体,与代谢、衰老和糖尿病有关。

Fructosyl-lysine(Fructoselysine)是葡萄糖(glucose)和赖氨酸(lysine)的Amadori产物,是通过美拉德反应得到的氨基糖基化产物,是glucosepane的前体,是AGEs(advanced glycation end products)的基础中间体,与代谢、衰老和糖尿病有关。
| 规格 | 价格 | 库存 | 数量 |
|---|---|---|---|
| 25 mg | ¥ 16,500 | 现货 | |
| 50 mg | 待询 | 6-8周 | |
| 100 mg | 待询 | 6-8周 |
| 产品描述 | Fructosyl-lysine is an Amadori product formed from glucose and lysine via the Maillard reaction, representing an amino-glycosylated compound. As a precursor to glucosepane, it serves as a fundamental intermediate in advanced glycation end products (AGEs), linking to metabolism, ageing, and diabetes. |
| 体外活性 | 在以葡萄糖为唯一碳源时,Fructosyl-lysine(25 mM,25小时)可使大肠杆菌的生长速率降至仅使用葡萄糖时的约三分之一。赖氨酸本身不能作为单一碳源支持生长,且对葡萄糖条件下的细菌生长亦无显著影响。[2] |
| 体内活性 | In diabetic rats, Fructosyl-lysine and AGE residues are increased markedly in glomeruli, sciatic nerve, retina, and plasma protein [1]. |
| 别名 | 果糖-赖氨酸, Fructoselysine |
| 分子量 | 308.33 |
| 分子式 | C12H24N2O7 |
| CAS No. | 21291-40-7 |
| Smiles | C([C@H]([C@@H]([C@@H](CO)O)O)O)(CNCCCC[C@@H](C(O)=O)N)=O |
| 密度 | 1.386 g/cm3 (Predicted) |
| 存储 | ||||||||||||||||||||||||||||||||||||
| 溶解度信息 | H2O: 40 mg/mL (129.73 mM), Sonication is recommended. | |||||||||||||||||||||||||||||||||||
溶液配制表 | ||||||||||||||||||||||||||||||||||||
H2O
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