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Fructosyl-lysine(Fructoselysine)是葡萄糖(glucose)和赖氨酸(lysine)的Amadori产物,是通过美拉德反应得到的氨基糖基化产物,是glucosepane的前体,是AGEs(advanced glycation end products)的基础中间体,与代谢、衰老和糖尿病有关。
Fructosyl-lysine(Fructoselysine)是葡萄糖(glucose)和赖氨酸(lysine)的Amadori产物,是通过美拉德反应得到的氨基糖基化产物,是glucosepane的前体,是AGEs(advanced glycation end products)的基础中间体,与代谢、衰老和糖尿病有关。
规格 | 价格 | 库存 | 数量 |
---|---|---|---|
2 mg | ¥ 1,740 | In stock | |
25 mg | ¥ 9,850 | 6-8周 | |
50 mg | ¥ 12,800 | 6-8周 | |
100 mg | ¥ 17,500 | 6-8周 |
Fructosyl-lysine 相关产品
产品描述 | Fructosyl-lysine is an Amadori product formed from glucose and lysine via the Maillard reaction, representing an amino-glycosylated compound. As a precursor to glucosepane, it serves as a fundamental intermediate in advanced glycation end products (AGEs), linking to metabolism, ageing, and diabetes. |
体外活性 | 在以葡萄糖为唯一碳源时,Fructosyl-lysine(25 mM,25小时)可使大肠杆菌的生长速率降至仅使用葡萄糖时的约三分之一。赖氨酸本身不能作为单一碳源支持生长,且对葡萄糖条件下的细菌生长亦无显著影响。[2] |
体内活性 | In diabetic rats, Fructosyl-lysine and AGE residues are increased markedly in glomeruli, sciatic nerve, retina, and plasma protein [1]. |
别名 | 果糖-赖氨酸, Fructoselysine |
分子量 | 308.33 |
分子式 | C12H24N2O7 |
CAS No. | 21291-40-7 |
Smiles | C([C@H]([C@@H]([C@@H](CO)O)O)O)(CNCCCC[C@@H](C(O)=O)N)=O |
密度 | 1.386 g/cm3 (Predicted) |
颜色 | White |
物理性状 | Solid |
存储 | store at low temperature | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. | |||||||||||||||||||||||||||||||||||
溶解度信息 | H2O: 40 mg/mL (129.73 mM), Sonication is recommended. | |||||||||||||||||||||||||||||||||||
溶液配制表 | ||||||||||||||||||||||||||||||||||||
H2O
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以上为“体内实验配液计算器”的使用方法举例,并不是具体某个化合物的推荐配制方式,请根据您的实验动物和给药方式选择适当的溶解方案。
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