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S-Allylmercapturic Acid (N-Acetyl-S-allyl-L-cysteine) 是存在于黑蒜中的 S-allyl-L-cysteine 代谢物,具有潜在的抗痛风作用,抑制 CYP2D6 和 CYP 催化的反应。

S-Allylmercapturic Acid (N-Acetyl-S-allyl-L-cysteine) 是存在于黑蒜中的 S-allyl-L-cysteine 代谢物,具有潜在的抗痛风作用,抑制 CYP2D6 和 CYP 催化的反应。
| 规格 | 价格 | 库存 | 数量 | 
|---|---|---|---|
| 1 mg | ¥ 560  | 35日内发货 | |
| 5 mg | ¥ 1,980  | 35日内发货 | |
| 10 mg | ¥ 3,220  | 35日内发货 | 
S-Allylmercapturic Acid 相关产品
| 产品描述 | S-Allylmercapturic Acid (N-Acetyl-S-allyl-L-cysteine) is a metabolite of S-allyl-L-cysteine present in black garlic with potential anti-gout effects, inhibiting both CYP2D6 and CYP-catalyzed reactions.  | 
| 别名 | N-乙酰基-S-烯丙基-L-半胱氨酸, N-Acetyl-S-allyl-L-cysteine, N-Acetyl-S-allylcysteine | 
| 分子量 | 203.26 | 
| 分子式 | C8H13NO3S | 
| CAS No. | 23127-41-5 | 
| Smiles | [C@@H](CSCC=C)(NC(C)=O)C(O)=O | 
| 密度 | 1.191 g/cm3 (Predicted) | 
| 存储 | store at low temperature,keep away from moisture | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. | ||||||||||||||||||||||||||||||||||||||||
| 溶解度信息 | Ethanol: 30 mg/mL (147.59 mM), Sonication is recommended.  DMF: 30 mg/mL (147.59 mM), Sonication is recommended.  DMSO: 30 mg/mL (147.59 mM), Sonication is recommended.  PBS (pH 7.2): 20 mg/mL (98.4 mM), Sonication is recommended.   | ||||||||||||||||||||||||||||||||||||||||
溶液配制表  | |||||||||||||||||||||||||||||||||||||||||
PBS (pH 7.2)/Ethanol/DMF/DMSO 
 Ethanol/DMF/DMSO 
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