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Glycyrrhizin-6'-methylester(compound 22)是一种可从 licorice root 中分离得到的 glycyrrhizin 类化合物。Glycyrrhizin-6'-methylester(compound 22)可作为 aglycone 参与 methyl glucuronate 的形成,并在化学感官评价体系中产生无苦味的甜味与甘草风味特征。Glycyrrhizin-6'-methylester(compound 22)已被用于化学生物学与代谢物构效关系研究,以评估糖苷羧基修饰如何影响与味觉相关的分子识别及 glucuronic acid 缀合行为。
别名 甘草酸-6'-甲酯
Glycyrrhizin-6'-methylester(compound 22)是一种可从 licorice root 中分离得到的 glycyrrhizin 类化合物。Glycyrrhizin-6'-methylester(compound 22)可作为 aglycone 参与 methyl glucuronate 的形成,并在化学感官评价体系中产生无苦味的甜味与甘草风味特征。Glycyrrhizin-6'-methylester(compound 22)已被用于化学生物学与代谢物构效关系研究,以评估糖苷羧基修饰如何影响与味觉相关的分子识别及 glucuronic acid 缀合行为。

| 规格 | 价格 | 库存 | 数量 |
|---|---|---|---|
| 1 mg | ¥ 1,060 | 现货 | |
| 5 mg | ¥ 2,660 | 现货 | |
| 10 mg | ¥ 3,880 | 现货 | |
| 25 mg | ¥ 6,170 | 现货 | |
| 50 mg | ¥ 8,320 | 现货 |
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| 产品描述 | Glycyrrhizin-6'-methylester (compound 22) is a glycyrrhizin that can be isolated from licorice root. Glycyrrhizin-6'-methylester (compound 22) can participate as an aglycone in the formation of methyl glucuronate, producing a sweet and licorice taste profile without bitterness in chemical sensory assessment contexts. Glycyrrhizin-6'-methylester (compound 22) has been used in chemical biology and metabolite–structure relationship studies to evaluate how modifications of glycosidic carboxyl groups influence taste-related molecular recognition and glucuronic acid conjugation behavior in research models. |
| 别名 | 甘草酸-6'-甲酯 |
| 分子量 | 836.96 |
| 分子式 | C43H64O16 |
| CAS No. | 1185255-36-0 |
| Smiles | C[C@]12[C@@]([C@]3(C)[C@@](CC1)(C(C)(C)[C@@H](O[C@H]4[C@H](O[C@@H]5O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@@H](C(OC)=O)O4)CC3)[H])(C(=O)C=C6[C@@]2(C)CC[C@]7(C)[C@]6(C[C@](C(O)=O)(C)CC7)[H])[H] |
| 存储 | Keep away from direct sunlight, Powder: -20°C for 3 years | In solvent: -80°C for 1 year Shipping with blue ice/Shipping at ambient temperature. 实际储存温度请以COA为准 |
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