Eugenia jambolana extract is derived from the fruit of the jambolan tree native to South Asia. The active components in the jambolan extract include anthocyanins, flavonoids, alkaloids, and tannins, which bestow antioxidant, anti-inflammatory, and antibacterial properties. It is most renowned for its ability to lower blood glucose levels. Due to its extensive health benefits, it is commonly used in dietary supplements, traditional remedies, and skincare products.