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别名 4-O-对香豆酰基奎宁酸, 4-O-pCoQA, 4-o-Coumaroylquinic acid
4-O-p-Coumaroylquinic acid (4-O-pCoQA) 是从木瓜皮和果肉中提取的羟基肉桂酸,可作为用于鉴定与玫瑰苹果蚜虫抗性相关的生物标志物。


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4-O-p-Coumaroylquinic acid (4-O-pCoQA) 是从木瓜皮和果肉中提取的羟基肉桂酸,可作为用于鉴定与玫瑰苹果蚜虫抗性相关的生物标志物。
| 规格 | 价格 | 库存 | 数量 |
|---|---|---|---|
| 1 mg | ¥ 1,300 | 现货 | |
| 5 mg | ¥ 3,250 | 现货 | |
| 10 mg | ¥ 4,750 | 现货 | |
| 25 mg | ¥ 7,480 | 现货 | |
| 50 mg | ¥ 9,870 | 现货 | |
| 100 mg | ¥ 13,600 | 现货 |
| 产品描述 | 4-O-p-Coumaroylquinic acid (4-O-pCoQA) is a hydroxycinnamic acid extracted from the skin and pulp of papaya, which can be used as a biomarker for the identification of biomarkers associated with rose apple aphid resistance. |
| 别名 | 4-O-对香豆酰基奎宁酸, 4-O-pCoQA, 4-o-Coumaroylquinic acid |
| 分子量 | 338.31 |
| 分子式 | C16H18O8 |
| CAS No. | 53539-37-0 |
| Smiles | C(O)(=O)[C@]1(O)C[C@@H](O)[C@@H](OC(C=CC2=CC=C(O)C=C2)=O)[C@H](O)C1 |
| 存储 | store at low temperature,keep away from direct sunlight | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
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