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α-Mycolic acid, keto cis 是分枝杆菌细胞壁中的结构脂质成分,可从 Mycobacterium tuberculosis Canetti 中分离。它显著调节膜的通透性和稳定性,并在结核分枝杆菌感染研究中展现出潜在应用价值。

α-Mycolic acid, keto cis 是分枝杆菌细胞壁中的结构脂质成分,可从 Mycobacterium tuberculosis Canetti 中分离。它显著调节膜的通透性和稳定性,并在结核分枝杆菌感染研究中展现出潜在应用价值。
| 规格 | 价格 | 库存 | 数量 |
|---|---|---|---|
| 10 mg | 待询 | 待询 | |
| 50 mg | 待询 | 待询 |
α-Mycolic acid, keto cis 相关产品
| 产品描述 | α-Mycolic acid, keto cis, is a structural lipid component of the Mycobacterium cell wall. It can be isolated from Mycobacterium tuberculosis Canetti. This compound significantly modulates membrane permeability and stability, offering potential in tuberculosis Mycobacterium infection research. |
| 分子量 | 1266.25 |
| 分子式 | C86H168O4 |
| CAS No. | 2260795-20-6 |
| 存储 | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
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