fructosyl-lysine

Fructosyl-lysine is the precursor to glucosepane. Fructosyl-lysine is a lysine–arginine protein cross-link that can be an indicator in diabetes detection. Fructosyl-lysine is an amadori glycation product from the reaction of glucose and lysine by the Maillard reaction.

Fructosyl-lysine (Fructoselysine) dihydrochloride 为通过美拉德反应由葡萄糖与赖氨酸反应生成的amadori glycation产物。该化合物是葡萄糖烷的前体，其中葡萄糖烷为一种赖氨酸-精氨酸蛋白交联物，常用作糖尿病检测的生物标志物。