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Xanthoascin (Compound 1) 是一种天然酚类代谢产物,展现出强大的抗植物病原活性。它可从银杏叶中分离的内生真菌Aspergillussp. IFB-YXS的固体发酵产物中提取。Xanthoascin 对Clavibacter michiganense的最低抑菌浓度 (MIC) 为0.3125 µg/mL,对其他病原体则表现出中等抑制活性 (MIC = 5-20 µg/mL)。它能够破坏细菌细胞膜的通透性,导致核酸的外漏。
Xanthoascin (Compound 1) 是一种天然酚类代谢产物,展现出强大的抗植物病原活性。它可从银杏叶中分离的内生真菌Aspergillussp. IFB-YXS的固体发酵产物中提取。Xanthoascin 对Clavibacter michiganense的最低抑菌浓度 (MIC) 为0.3125 µg/mL,对其他病原体则表现出中等抑制活性 (MIC = 5-20 µg/mL)。它能够破坏细菌细胞膜的通透性,导致核酸的外漏。
| 规格 | 价格 | 库存 | 数量 |
|---|---|---|---|
| 10 mg | 待询 | 待询 | |
| 50 mg | 待询 | 待询 |
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| 产品描述 | Xanthoascin (Compound 1) is a natural phenolic metabolite with strong anti-phytopathogenic activity. It is isolated from the solid fermentation product of the endophytic fungus Aspergillus sp. IFB-YXS, found in ginkgo leaves. Xanthoascin exhibits a minimum inhibitory concentration (MIC) of 0.3125 µg/mL against Clavibacter michiganense and shows moderate inhibitory activity against other pathogens (MIC = 5-20 µg/mL). This compound can disrupt bacterial cell membrane permeability, leading to nucleic acid leakage. |
| 分子量 | 356.43 |
| 分子式 | C23H20N2O2 |
| CAS No. | 61391-08-0 |
| Smiles | [C-]#[N+]C(=CC1=CC=C(O)C=C1)C([N+]#[C-])=CC2=CC=C3OC(C)(C)CCC3=C2 |
| 存储 | Powder: -20°C for 3 years | In solvent: -80°C for 1 year Shipping with blue ice/Shipping at ambient temperature. 实际储存温度请以COA为准 |
对于不同动物的给药剂量换算,您也可以参考 更多