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Cacaoidin是一种糖基化抗生素,从可可链霉菌菌株中分离得到,对革兰氏阳性病原菌(包括艰难梭菌)展示出较强的抗菌活性。
Cacaoidin是一种糖基化抗生素,从可可链霉菌菌株中分离得到,对革兰氏阳性病原菌(包括艰难梭菌)展示出较强的抗菌活性。
| 规格 | 价格 | 库存 | 数量 |
|---|---|---|---|
| 5 mg | 待询 | 待询 | |
| 50 mg | 待询 | 待询 |
Cacaoidin 相关产品
| 产品描述 | Cacaoidin, a glycosylated lantibiotic extracted from Streptomyces cacaoi, exhibits strong antibacterial effects against Gram-positive pathogens, notably Clostridium difficile [1]. |
| 分子量 | 2360.7 |
| 分子式 | C107H162N24O32S2 |
| Sequence | {d-Ala(N,N-2Me)}-{Dha}-Ala-Pro-Ala-{d-Abu}-Ile-Tyr-Ala-{d-Ala}-Val-{d-Ala}-Ala-{d-Ala}-Ile-{d-Ala}-{d-Abu}-Ala-Ser-Trp-Gly-dehydro-Cys(Thioether: d-Ala1-Ala5, d-Abu18-Cys23, Cys23 is dehydrated to form a double bond between Calpha and carbonyl carbons) |
| Sequence Short | {d-Ala(N,N-2Me)}-{Dha}-APA-{d-Abu}-IYA-{d-Ala}-V-{d-Ala}-A-{d-Ala}-I-{d-Ala}-{d-Abu}-ASWG-{dehydro-Cys} (Thioether: d-Ala1-Ala5, d-Abu18-Cys23, Cys23 is dehydrated to form a double bond between Calpha and carbonyl carbons) |
| 存储 | keep away from moisture | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
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