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(±)-Alliin是一种是半胱氨酸的衍生物和新鲜大蒜的天然成分,能够被alliinase转化为allicin。

(±)-Alliin是一种是半胱氨酸的衍生物和新鲜大蒜的天然成分,能够被alliinase转化为allicin。
| 规格 | 价格 | 库存 | 数量 |
|---|---|---|---|
| 1 mg | ¥ 278 | In stock | |
| 5 mg | ¥ 638 | In stock | |
| 10 mg | ¥ 933 | In stock | |
| 25 mg | ¥ 1,720 | In stock | |
| 50 mg | ¥ 2,550 | In stock | |
| 100 mg | ¥ 3,450 | In stock |
(±)-Alliin 相关产品
| 产品描述 | (±)-Alliin is a derivative of cysteine and a natural component of fresh garlic that can be converted into allicin by alliinase. |
| 别名 | 3-(Allylsulphinyl)-L-alanine, (±)-L-Alliin |
| 分子量 | 177.22 |
| 分子式 | C6H11NO3S |
| CAS No. | 17795-26-5 |
| Smiles | S(C[C@@H](C(O)=O)N)(CC=C)=O |
| 颜色 | Orange |
| 物理性状 | Solid |
| 存储 | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
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