3-hydroxy Docosanoicacid is a hydroxylated form of the 22-carbon saturated docosanoicacid . It is found in lipopolysaccharides from C. trachomatis and C. psittaci and in S. synnaedendra. 3-hydroxy Docosanoicacid, in the form of an acyl-CoA metabolite, is an intermediate in fatty acid chain elongation from arachidic acid to docosanoicacid (C22:0).
22-Hydroxy docosanoicacid, a hydroxylated fatty acid identified within the suberin component of silver birch (B. pendula) outer bark, along with the leaves, roots, and wood of Q. ilex from Cala Violina and Colognole, Italy. [Matreya, LLC. Catalog No. 1818]
3-hydroxy Lignoceric acid is a hydroxylated form of the 24-carbon saturated lignoceric acid . 3-hydroxy Lignoceric acid is found in minor amounts in Methyloligella, a novel Gram-negative bacteria. 3-hydroxy Lignoceric acid, in the form of an acyl-CoA metabolite, is an intermediate in fatty acid chain elongation from docosanoicacid to lignoceric acid (C24:0).
1,3-Didocosanoyl-2-oleoyl glycerol, a triacylglycerol, incorporates docosanoicacid at the sn-1 and sn-3 positions and oleic acid at the sn-2 position. Present in cocoa butter, its use as a seed material in dark chocolate enhances solidification rates and inhibits fat bloom formation.
1,2-Didocosanoyl-3-myristoyl-rac-glycerol, a triacylglycerol, features docosanoicacid at both the sn-1 and sn-2 positions, and myristic acid at the sn-3 position.