chrysophanol

Chrysophanol (Turkey Rhubarb) 是掌叶大黄中的一种蒽醌类天然产物，可抑制EGF-诱导的EGFR 磷酸化，且抑制AKT 和mTOR p70S6K 激活。

Chrysophanol 1-O-beta-tetraglucoside is a natural product

Chrysophanol 8-O-glucoside 来自Rumex acetosa 根部，具有中等的弹性蛋白酶抑制特性。它具有温和的细胞毒性和抗糖尿病特性，能够在胰岛素刺激的葡萄糖转运途径中发挥代谢作用。

Chrysophanol triglucoside is an anthraquinone isolated from Cassia obtusifolia , inhibits protein tyrosine phosphatases 1B (PTP1B) and α-glucosidase with IC 50 s of 80.17 and 197.06 μM, respectively. Chrysophanol triglucoside has the potential for diabetes research.

Chrysophanol-1-O-β-gentiobioside, an anthraquinone glycoside obtained from the seeds of Cassia obtusifolia, exhibits targeted inhibition of hMAO-A isozyme activity with an IC50 value of 96.15 μM.

Chrysophanol 8-O-β-D-(6'-O-galloyl)glucopyranoside（大黄酚-8-O-(6'-O-没食子酰)-吡喃葡萄糖苷）是一种天然的蒽醌类糖苷，能够清除DPPH自由基和O2-。

8-Methyl Chrysophanol (Chrysophanol 8-methyl ether) 是从 Eremurus chinensis 中分离得到的一种蒽醌，具有潜在的抗菌活性。

Chrysophanein (Chrysophanol 1-O-glucoside) 是来自芦荟 (Aloe hijazensis) 叶和根的羟醌化合物，具有抗菌、抗真菌和抗氧化活性，MIC 值为8-256 μg mL。Chrysophanein 可用于研究真菌感染。