aspartame

Aspartame (SC-18862) 是一种二肽的甲酯，由苯丙氨酸 (50%)，天门冬氨酸 (40%) 和甲醇 (10%) 组成。它可用作合成的非营养性甜味剂。

Neotame (HSDB 7965) 是阿斯巴甜的衍生物，是低热量、高效的人造甜味剂，非营养性甜味剂和增味剂，其甜度是糖的 7000-13,000 倍，可用于多种食品。

Aspartame acesulfame, as an artificial sweetener, is 350 times sweeter than sucrose.

H-ASP-PHE-OH (Aspartyl-phenylalanine) 用作药物中间体。

Advantame anhydrous is a non-caloric sweetener, synthesized from isovanillin and aspartame. The U.S. Food and Drug Administration has approved Advantame for general use in foods and beverages except for meat and poultry as a food additive.

Cinnamic acid, hydrazide is an unsaturated carboxylic acid and precursor to aspartame via enzyme-catalysed amination to phenylalanine. Cinnamic acid may be useful in prevention or treatment of Diabetes through various mechanism of actions including stimulation of insulin secretion, improvement of pancreatic β-cell functionality, inhibition of hepatic gluconeogenesis, enhanced glucose uptake, increased insulin signaling pathway, delay of carbohydrate digestion and glucose absorption, and inhibition of protein glycation and insulin fibrillation.

Advantame为阿斯巴甜衍生物，属于无热量合成甜味剂，广泛应用于食品添加剂领域。

Ac-Phe-Lys-OH是一种人工合成的氨基酸肽类甜味剂，具有阿斯巴甜类似的甜度。