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别名 Fruit bromelain
Fruit bromelain Protein, Ananas comosus, Recombinant (His) is expressed in E. coli. The accession number is O23791.


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Fruit bromelain Protein, Ananas comosus, Recombinant (His) is expressed in E. coli. The accession number is O23791.
| 规格 | 价格 | 库存 | 数量 |
|---|---|---|---|
| 5 μg | ¥ 713 | 20日内发货 | |
| 10 μg | ¥ 1,170 | 20日内发货 | |
| 20 μg | ¥ 1,970 | 20日内发货 | |
| 50 μg | ¥ 2,850 | 20日内发货 | |
| 100 μg | ¥ 3,780 | 20日内发货 | |
| 200 μg | ¥ 5,830 | 20日内发货 | |
| 500 μg | ¥ 9,870 | 20日内发货 | |
| 1 mg | ¥ 16,200 | 20日内发货 |
| 产品描述 | Fruit bromelain Protein, Ananas comosus, Recombinant (His) is expressed in E. coli. The accession number is O23791. |
| 生物活性 | Activity has not been tested. It is theoretically active, but we cannot guarantee it. If you require protein activity, we recommend choosing the eukaryotic expression version first. |
| 种属 | Ananas comosus |
| 表达系统 | E. coli |
| 标签 | C-6xHis |
| 蛋白编号 | O23791 |
| 氨基酸序列 | AVPQSIDWRDYGAVNEVKNQNPCGSCWSFAAIATVEGIYKIKTGYLVSLSEQEVLDCAVSYGCKGGWVNKAYDFIISNNGVTTEENYPYLAYQGTCNANSFPNSAYITGYSYVRRNDERSMMYAVSNQPIAALIDASENFQYYNGGVFSGPCGTSLNHAITIIGYGQDSSGTKYWIVRNSWGSSWGEGGYVRMARGVSSSSGVCGIAMAPLFPTLQSGANAEVIKMVSET |
| 蛋白构建 | 122-351 aa |
| 蛋白纯度 | > 90% as determined by SDS-PAGE. |
| 蛋白性状 | Lyophilized powder |
| 缓冲液 | Lyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4 |
| 复溶方法 | Reconstitute the lyophilized protein in distilled water. The product concentration should not be less than 100 μg/ml. Before opening, centrifuge the tube to collect powder at the bottom. After adding the reconstitution buffer, avoid vortexing or pipetting for mixing. |
| 别名 | Fruit bromelain |
| 内毒素 | Not tested. |
| 分子量 | 31.8 kDa (Predicted) |
| 运输方式 | In general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice. |
| 存储 | Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 428 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
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