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Alpha-hemolysin Protein, S. aureus, Recombinant is expressed in Yeast. The accession number is P09616.

| 规格 | 价格 | 库存 | 数量 |
|---|---|---|---|
| 5 μg | ¥ 1,380 | 20日内发货 | |
| 10 μg | ¥ 2,350 | 20日内发货 | |
| 20 μg | ¥ 3,970 | 20日内发货 | |
| 50 μg | ¥ 5,260 | 20日内发货 | |
| 100 μg | ¥ 6,530 | 20日内发货 | |
| 200 μg | ¥ 8,930 | 20日内发货 | |
| 500 μg | ¥ 13,900 | 20日内发货 | |
| 1 mg | ¥ 19,800 | 20日内发货 |
| 生物活性 | Activity has not been tested. It is theoretically active, but we cannot guarantee it. If you require protein activity, we recommend choosing the eukaryotic expression version first. |
| 产品描述 | Alpha-hemolysin Protein, S. aureus, Recombinant is expressed in Yeast. The accession number is P09616. |
| 种属 | Staphylococcus aureus |
| 表达系统 | P. pastoris (Yeast) |
| 标签 | Tag Free |
| 蛋白编号 | P09616 |
| 别名 | hly,hla,Alpha-toxin,Alpha-HL,Alpha-hemolysin |
| 氨基酸序列 | ADSDINIKTGTTDIGSNTTVKTGDLVTYDKENGMHKKVFYSFIDDKNHNKKLLVIRTKGTIAGQYRVYSEEGANKSGLAWPSAFKVQLQLPDNEVAQISDYYPRNSIDTKEYMSTLTYGFNGNVTGDDTGKIGGLIGANVSIGHTLKYVQPDFKTILESPTDKKVGWKVIFNNMVNQNWGPYDRDSWNPVYGNQLFMKTRNGSMKAADNFLDPNKASSLLSSGFSPDFATVITMDRKASKQQTNIDVIYERVRDDYQLHWTSTNWKGTNTKDKWTDRSSERYKIDWEKEEMTN |
| 蛋白构建 | 27-319 aa |
| 蛋白纯度 | > 90% as determined by SDS-PAGE. |
| 分子量 | 34.0 kDa (Predicted) |
| 内毒素 | Not tested. |
| 蛋白性状 | Lyophilized powder |
| 缓冲液 | Lyophilized from PBS, 6% Trehalose, pH 7.4 |
| 复溶方法 | Reconstitute the lyophilized protein in distilled water. The product concentration should not be less than 100 μg/ml. Before opening, centrifuge the tube to collect powder at the bottom. After adding the reconstitution buffer, avoid vortexing or pipetting for mixing. |
| 存储 | Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 25 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
| 运输方式 | In general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice. |