Omega-3 Arachidonic Acid methyl ester, primarily represented by docosahexaenoic acid, eicosapentaenoic acid, and α-linolenic acid, is an essential dietary nutrient crucial for normal growth and development. It is the neutral, fat-soluble form of the rare fatty acid, ω-3 Arachidonic Acid. The ω-3 fatty acids group is associated with reduced inflammation and autoimmune activity, as well as decreased thrombosis and platelet activation.