Methyl sorbate is an ester formed by the condensation of methanol and sorbic acid (hexa-2,4-dienoic acid). Known for its fruity, floral aroma and taste, it is commonly used as a flavoring agent and fragrance in the food and cosmetic industries. Additionally, its potential as a starting material in the synthesis of various organic compounds, such as pharmaceuticals, agrochemicals, and polymers, has been researched.