D-Maltotriose peracetate is a biochemical reagent used in glycobiology research. Glycobiology focuses on the study of sugars, including their structures, synthesis, biology, and evolution. It encompasses carbohydrate chemistry, the enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely connected to fundamental research, biomedicine, and biotechnology.