Cholesteryl elaidate is an organic compound classified as an ester. It is formed through a reaction between cholesterol and elaidic acid, resulting in a white crystalline solid with a mild sweet taste. In the pharmaceutical industry, cholesteryl elaidate has numerous applications, particularly as a bioactive compound with potential research roles for addressing various medical conditions such as high cholesterol and inflammation-related diseases. Additionally, it has potential use as a food additive to enhance texture and stability.