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Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor.
Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor.

| 规格 | 价格 | 库存 | 数量 |
|---|---|---|---|
| 1 mg | ¥ 223 | 现货 | |
| 5 mg | ¥ 513 | 现货 | |
| 10 mg | ¥ 828 | 现货 | |
| 25 mg | ¥ 1,360 | 现货 | |
| 50 mg | ¥ 1,990 | 现货 | |
| 100 mg | ¥ 2,960 | 现货 |
| 产品描述 | Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor. |
| 分子量 | 467.559 |
| 分子式 | C24H37NO8 |
| CAS No. | 153409-16-6 |
| Smiles | O(C1=C(OC)C=C(CNC(CCCC/C=C/C(C)C)=O)C=C1)[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O |
| 存储 |
对于不同动物的给药剂量换算,您也可以参考 更多