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Anti-TAS2R16 Polyclonal Antibody 是一种 Rabbit 抗体,靶向 TAS2R16。Anti-TAS2R16 Polyclonal Antibody 可用于 WB。
Anti-TAS2R16 Polyclonal Antibody 是一种 Rabbit 抗体,靶向 TAS2R16。Anti-TAS2R16 Polyclonal Antibody 可用于 WB。
| 规格 | 价格 | 库存 | 数量 |
|---|---|---|---|
| 50 μL | ¥ 1,170 | 5日内发货 | |
| 100 μL | ¥ 1,965 | 5日内发货 | |
| 200 μL | ¥ 2,785 | 5日内发货 |
| 产品描述 | Anti-TAS2R16 Polyclonal Antibody is a Rabbit antibody targeting TAS2R16. Anti-TAS2R16 Polyclonal Antibody can be used in WB. |
| Ig Type | IgG |
| 反应种属 | Human |
| 应用 | WB |
| 推荐剂量 | WB: 1:500-2000 |
| 抗体种类 | Polyclonal |
| 宿主来源 | Rabbit |
| 亚细胞定位 | Membrane; Multi-pass membrane protein. |
| 组织特异性 | Expressed in a subset of gustducin-positivetaste receptor cells of the tongue. |
| 构建方式 | Hybridoma Polyclonal Antibody |
| 纯化方式 | Protein A purified |
| 性状 | Liquid |
| 缓冲液 | 0.01M TBS (pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol. |
| 浓度 | 1mg/ml |
| 研究背景 | This gene encodes a member of a family of candidate tastereceptors that are members of the G protein-coupled receptorsuperfamily. These family members are specifically expressed bytaste receptor cells of the tongue and palate epithelia. Each ofthese apparently intronless genes encodes a 7-transmembranereceptor protein, functioning as a bitter taste receptor. This geneis clustered with another 3 candidate taste receptor genes inchromosome 7 and is genetically linked to loci that influencebitter perception. [provided by RefSeq, Jul 2008]. |
| 免疫原 | KLH conjugated synthetic peptide: human TAS2R16 |
| 抗原种属 | Human |
| 基因名称 | TAS2R16 |
| 基因ID | |
| 蛋白名称 | Taste receptor type 2 member 16 |
| Uniprot ID | |
| 功能 | TAS2R16 is a member of a family of candidate taste receptors that are members of the G protein-coupled receptor superfamily. These family members are specifically expressed by taste receptor cells of the tongue and palate epithelia. Each of these apparently intronless genes encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor. Clustered with another 3 candidate taste receptor genes in chromosome 7 it is genetically linked to loci that influence bitter perception. |
| 分子量 | Theoretical: 34 kDa. |
| 储存方式 | Store at 2°C-8°C for 1 month. Store at -20°C or -80°C for 12 months. Avoid repeated freeze-thaw cycles. |
| 运输方式 | Shipping with blue ice. |
| 存储 | store at low temperature | -20°C for 1 year |