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8-methyl Nonanoic Acid

8-methyl Nonanoic Acid

产品编号 T38277   CAS 5963-14-4
别名: 8-methyl Nonanoic Acid, Isocapric Acid

Capsaicin, the chemical that imparts the spicy-hot quality of chili peppers, is produced by the fruits of plants belonging to the Capsicum family. 8-methyl Nonanoic acid is an immediate precursor of capsaicin as well as a by-product of capsaicin degradation.[1] Addition of 5 mM of 8-methyl nonanoic acid significantly increases the yield of capsaicin in both immobilized and freely suspended cells of C. frutescens. [2] Capsaicin has reported antimicrobial properties, however isocapric acid can act as a growth substrate in certain bacterial strains.[3]

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8-methyl Nonanoic Acid Chemical Structure
8-methyl Nonanoic Acid, CAS 5963-14-4
规格 价格/CNY 货期 数量
100 mg ¥ 1,050 35日内发货
250 mg ¥ 2,410 35日内发货
500 mg ¥ 4,530 35日内发货
1 g ¥ 7,990 35日内发货
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产品目录号及名称: 8-methyl Nonanoic Acid (T38277)
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参考文献
产品描述 Capsaicin, the chemical that imparts the spicy-hot quality of chili peppers, is produced by the fruits of plants belonging to the Capsicum family. 8-methyl Nonanoic acid is an immediate precursor of capsaicin as well as a by-product of capsaicin degradation.[1] Addition of 5 mM of 8-methyl nonanoic acid significantly increases the yield of capsaicin in both immobilized and freely suspended cells of C. frutescens. [2] Capsaicin has reported antimicrobial properties, however isocapric acid can act as a growth substrate in certain bacterial strains.[3]
别名 8-methyl Nonanoic Acid, Isocapric Acid
分子量 172.2646
分子式 C10H20O2
CAS No. 5963-14-4

存储

Powder: -20°C for 3 years | In solvent: -80°C for 1 year

溶解度

Ethanol: 10 mg/mL

DMSO: 10 mg/mL

DMF: 10 mg/mL

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TargetMol Library Books参考文献

1. Kaga, H., Miura, M., and Orito, K. A facile procedure for synthesis of capsaicin. The Journal of Organic Chemistry 54, 3477-3478 (1989). 2. Lindsey, K., and Yeoman, M.M. The synthetic potential of immobilised cells of Capsicum frutescens mill cv. annuum. Planta 162, 495-501 (1984). 3. Flagan, S.F., and Leadbetter, J.R. Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria. Environmental Microbiology 8(3), 560-565 (2006).

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体内配方的制备方法:取 50 μL DMSO 主液,加入 300 μL PEG300, 混匀澄清,再加 50 μL Tween 80,混匀澄清,再加 600 μL ddH2O, 混匀澄清。

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Keywords

8-methyl Nonanoic Acid 5963-14-4 8 methyl Nonanoic Acid Isocapric Acid 8methyl Nonanoic Acid Inhibitor inhibitor inhibit

 

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