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别名 2-氨基-5-苯基吡啶
2-Amino-5-phenylpyridine is a heterocyclic aromatic amine that is formed by pyrolysis of phenylalanine in proteins. It is in broiled sardines and is considered as potentially carcinogenic.

2-Amino-5-phenylpyridine is a heterocyclic aromatic amine that is formed by pyrolysis of phenylalanine in proteins. It is in broiled sardines and is considered as potentially carcinogenic.
| 规格 | 价格 | 库存 | 数量 |
|---|---|---|---|
| 1 g | ¥ 528 | 现货 |
| 产品描述 | 2-Amino-5-phenylpyridine is a heterocyclic aromatic amine that is formed by pyrolysis of phenylalanine in proteins. It is in broiled sardines and is considered as potentially carcinogenic. |
| 别名 | 2-氨基-5-苯基吡啶 |
| 分子量 | 170.21 |
| 分子式 | C11H10N2 |
| CAS No. | 33421-40-8 |
| Smiles | NC1=NC=C(C=C1)C1=CC=CC=C1 |
| 密度 | 1.133g/cm3 |
| 存储 |
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