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(±)-Jasmonic acid (trans-Jasmonic acid) 是一种在葡萄藤花序和果实中存在的化合物,具有促衰老活性,对细胞增殖居于偶可降低绿色和黄化大麦叶段中的叶绿素水平,抑制水稻幼苗的伸长,通过脱羧与源自脂肪族和芳香族 α-氨基酸的不同生物胺化学偶联。

(±)-Jasmonic acid (trans-Jasmonic acid) 是一种在葡萄藤花序和果实中存在的化合物,具有促衰老活性,对细胞增殖居于偶可降低绿色和黄化大麦叶段中的叶绿素水平,抑制水稻幼苗的伸长,通过脱羧与源自脂肪族和芳香族 α-氨基酸的不同生物胺化学偶联。
| 规格 | 价格 | 库存 | 数量 |
|---|---|---|---|
| 10 mg (2.37 M * 20 μL in Ethanol) | ¥ 228 | In stock | |
| 25 mg (2.37 M * 50 μL in Ethanol) | ¥ 353 | 待询 | |
| 50 mg (2.37 M * 100 μL in Ethanol) | ¥ 496 | 待询 | |
| 100 mg (2.37 M * 200 μL in Ethanol) | ¥ 735 | 35日内发货 |
| 产品描述 | (±)-Jasmonic acid (trans-Jasmonic acid) is a compound found in grapevine inflorescences and fruits with pro-aging activity, inhibiting chlorophyll levels in green and yellowing barley leaf segments, suppressing rice seedling elongation, and participating in biogenic amine chemical coupling through decarboxylation with both aliphatic and aromatic α-amino acids. |
| 体外活性 | (±)-Jasmonic acid (20 μM)在第0天加入 V. vinifera 细胞悬浮液中培养7天可以促进花青素的合成。[1] |
| 别名 | trans-Jasmonic acid, (±)-茉莉酸 |
| 分子量 | 210.27 |
| 分子式 | C12H18O3 |
| CAS No. | 77026-92-7 |
| Smiles | C(C(O)=O)[C@H]1[C@H](C/C=C\CC)C(=O)CC1 |
| 密度 | 1.07 g/cm3 |
| 存储 | store at low temperature,High Volatility | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. | |||||||||||||||||||||||||||||||||||
| 溶解度信息 | DMSO: 80.00 mg/mL (380.46 mM), Sonication is recommended. | |||||||||||||||||||||||||||||||||||
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