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Goat Anti-Chicken IgY Secondary Antibody-AF488
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产品编号 TMAB-02054AF488
别名 IgY, Egg yolk immunoglobulin
Goat Anti-Chicken IgY Secondary Antibody-AF488 是一种 AF488-conjugated Goat 抗体，靶向 IgY。Goat Anti-Chicken IgY Secondary Antibody-AF488 可用于 ICC/IF,IF,FCM。
Goat Anti-Chicken IgY Secondary Antibody-AF488
Goat Anti-Chicken IgY Secondary Antibody-AF488
还可以产品编号 TMAB-02054AF488 别名 IgY, Egg yolk immunoglobulin
Goat Anti-Chicken IgY Secondary Antibody-AF488 是一种 AF488-conjugated Goat 抗体，靶向 IgY。Goat Anti-Chicken IgY Secondary Antibody-AF488 可用于 ICC/IF,IF,FCM。
| 规格 | 价格 | 库存 | 数量 |
|---|---|---|---|
| 100 μL | ¥ 475 | 5日内发货 | |
| 1 mL | ¥ 3,585 | 5日内发货 |
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产品介绍
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抗原信息
| 产品描述 | Goat Anti-Chicken IgY Secondary Antibody-AF488 is a AF488-conjugated Goat antibody targeting IgY. Goat Anti-Chicken IgY Secondary Antibody-AF488 can be used in ICC/IF,IF,FCM. |
| 别名 | IgY, Egg yolk immunoglobulin |
| Ig Type | IgG |
| 交叉反应 | Chicken |
| 应用 | |
| 推荐剂量 | ICC/IF: 1:100-1000; IF: 1:100-1000; FCM: 1:100-1000 |
| 抗体种类 | Polyclonal |
| 宿主来源 | Goat |
| 构建方式 | Hybridoma Polyclonal Antibody |
| 纯化方式 | Protein G purified |
| 性状 | Liquid |
| 缓冲液 | 0.01M TBS (pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol. |
| 浓度 | 1mg/ml |
| 研究背景 | In chickens, immunoglobulin Y is the functional equivalent to Immunoglobulin G (IgG). Like IgG, it is composed of two light and two heavy chains. Structurally, these two types of immunoglobulin differ primarily in the heavy chains, which in IgY have a molecular mass of about 65,100 atomic mass units (amu), and are thus larger than in IgG. The light chains in IgY, with a molar mass of about 18,700 amu, are somewhat smaller than the light chains in IgG. The molar mass of IgY thus amounts to about 167,000 amu. The steric flexibility of the IgY molecule is less than that of IgG.Functionally, IgY is partially comparable to Immunoglobulin E (IgE), as well as to IgG. However, in contrast to IgG, IgY does not bind to Protein A, to Protein G, or to cellular Fc receptors. Furthermore, IgY does not activate the complement system. The name Immunoglobulin Y was suggested in 1969 by G.A. Leslie and L.W. Clem, after they were able to show differences between the immunoglobulins found in chicken eggs, and immunoglobulin G. Other synonymous names are Chicken IgG, Egg Yolk IgG, and 7S-IgG. |
| 免疫原 | Native Chicken IgY |
存储&运输
| 储存方式 | Store at 2°C-8°C for 1 month. Store at -20°C or -80°C for 12 months. Avoid repeated freeze-thaw cycles. |
| 运输方式 | Shipping with blue ice. |
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比如您的给药剂量是 10 mg/kg ，每只动物体重 20 g ，给药体积 100 μL ， 
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