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Allolactose is a disaccharide used as an inducer of the lac operon in Escherichia coli and many other enteric bacteria.

Allolactose is a disaccharide used as an inducer of the lac operon in Escherichia coli and many other enteric bacteria.
| 规格 | 价格 | 库存 | 数量 |
|---|---|---|---|
| 25 mg | 待询 | 3-6月 | |
| 50 mg | 待询 | 3-6月 | |
| 100 mg | 待询 | 3-6月 |
Allolactose 相关产品
| 产品描述 | Allolactose is a disaccharide used as an inducer of the lac operon in Escherichia coli and many other enteric bacteria. |
| 分子量 | 342.30 |
| 分子式 | C12H22O11 |
| CAS No. | 28447-39-4 |
| 密度 | 1.68 g/cm3 at 20℃ |
| 存储 | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
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