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STUB1 Protein, Human, Recombinant (His) is expressed in E. coli. The accession number is Q9UNE7.
别名 STUB1, E3 ubiquitin-protein ligase CHIP, CHIP, Antigen NY-CO-7
STUB1 Protein, Human, Recombinant (His) is expressed in E. coli. The accession number is Q9UNE7.

| 规格 | 价格 | 库存 | 数量 |
|---|---|---|---|
| 20 μg | ¥ 3,260 | 5日内发货 |
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| 产品描述 | STUB1 Protein, Human, Recombinant (His) is expressed in E. coli. The accession number is Q9UNE7. |
| 生物活性 | Activity has not been tested. It is theoretically active, but we cannot guarantee it. |
| 研究背景 | CHIP, the protein encoded by STUB1, is a central component of cellular protein homeostasis and interacts with several key proteins involved in the pathogenesis of manifold neurodegenerative diseases. Missense and truncating mutations in STUB1 lead to SCAR16. CHIP/STUB1 ubiquitin ligase is a negative co-chaperone for HSP90/HSC70, and its expression is reduced or lost in several cancers, including breast cancer. Pathogenic variants in STUB1 were initially described in autosomal recessive spinocerebellar ataxia type 16 and dominant cerebellar ataxia with cerebellar cognitive dysfunction (SCA48). Data indicated that STUB1 deficiency leads both to the intracellular accumulation of protein aggregates and to an increase in the secretion of small extracellular vesicles (sEVs), including exosomes. Secreted sEVs are enriched in ubiquitinated and/or undegraded proteins and protein oligomers. |
| 种属 | Human |
| 表达系统 | E. coli |
| 标签 | N-His |
| 蛋白编号 | Q9UNE7 |
| 蛋白构建 | Recombinant full length human STUB1 (CHIP) was expressed in E. coli cells using an N-terminal His tag. |
| 蛋白纯度 | >90% as determined by SDS-PAGE. ![]() |
| 蛋白性状 | Solution |
| 缓冲液 | Supplied as sterile 50 mM sodium phosphate, pH 7.0, 300 mM NaCl, 150 mM imidazole, 0.1 mM PMSF, 0.25 mM DTT, 25% glycerol. |
| 别名 | STUB1, E3 ubiquitin-protein ligase CHIP, CHIP, Antigen NY-CO-7 |
| 分子量 | ~37 kDa |
| 运输方式 | Enzymes are highly recommended to be shipped at frozen temperature with dry ice. Shipment made at ambient temperature may seriously affect the activity of the ordered products. |
| 存储 | Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. 实际储存温度请以COA为准 |
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