l-a-lecithin

Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup. They are a major component of biological membranes and can be easily obtained from a variety of readily available sources, such as egg yolk or soybeans, from w

Lecithin (L-α-Phosphatidylcholine) 被认为是安全的常规磷脂源。磷脂能够改变动物细胞膜的脂肪酸组成和微观结构。

L-α-Lecithin (egg yolk, Type XVI-E), 99%（L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%, lyophilized powder; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk, Type XVI-E), 99%; egg yolk Lecithins, Type XVI-E, 99%），适用于细胞膜结构、生物膜电位及脂质体研究。它是一种用于生命科学研究的生物材料或有机化合物。

L-α-Lecithin (egg yolk)，75% 是一种用于研究细胞膜结构、生物膜功能及脂质体的生物材料。