kojic acid

Kojic acid 是 Aspergillus oryzae 产生的一种真菌代谢物，用作抗氧化剂和防辐射剂，可抑制酪氨酸酶。

Kojic acid (Standard) 是 Kojic acid 的标准品，适用于定量分析、质量控制及生化实验等相关研究。Kojic acid 是 Aspergillus oryzae 产生的一种真菌代谢物，用作抗氧化剂和防辐射剂，可抑制酪氨酸酶。

Oxyresveratrol-2-O-beta-D-glucopyranoside shows better tyrosinase inhibitory activities than kojic acid.

Steppogenin exhibits significant tyrosinase inhibition activity, ;it also shows strong mushroom tyrosinase inhibitory activity with IC(50) values lower than 50 microM, more potent than kojic acid (IC(50) = 71.6 microM), a well-known tyrosinase inhibitor.