Glycerol (Standard) is the standard substance of Glycerol, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Glycerol is an important component of triglycerides (fats and oils) and phospholipids. It is widely used in the food industry as a sweetener, humectant, and in pharmaceutical formulations. Additionally, glycerol is used in sample preparation and gel formation for polyacrylamide gel electrophoresis and can be employed to induce acute kidney injury models.