Ficain is a protease mixture extracted from the latex of Ficus hispida L. and Ficus carica. Ficain exhibits enzyme-specific activity during fruit ripening in varying proportions, enabling applications in protein hydrolysis, food processing, bioactive peptide production, and antibody fragment preparation, providing a versatile biochemical tool for industrial and laboratory enzymology studies.

H2O: ≥ 8 mg/mL, Sonication is recommeded.