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Anti-TAS1R3 Polyclonal Antibody 是一种 Rabbit 抗体,靶向 TAS1R3。Anti-TAS1R3 Polyclonal Antibody 可用于 WB。
Anti-TAS1R3 Polyclonal Antibody 是一种 Rabbit 抗体,靶向 TAS1R3。Anti-TAS1R3 Polyclonal Antibody 可用于 WB。
规格 | 价格 | 库存 | 数量 |
---|---|---|---|
50 μL | ¥ 1,170 | 5日内发货 | |
100 μL | ¥ 1,965 | 5日内发货 | |
200 μL | ¥ 2,785 | 5日内发货 |
产品描述 | Anti-TAS1R3 Polyclonal Antibody is a Rabbit antibody targeting TAS1R3. Anti-TAS1R3 Polyclonal Antibody can be used in WB. |
别名 | TR3, Taste receptor type 1 member 3, TAS1R3, T1R3, Sweet taste receptor T1R3 |
Ig Type | IgG |
交叉反应 | Human (predicted:Mouse) |
验证活性 | Sample: Lane 1: Human HepG2 cell lysates Lane 2: Human HeLa cell lysates Lane 3: Human HL-60 cell lysates Lane 4: Human K562 cell lysates Lane 5: Human Jurkat cell lysates Primary: Anti-TAS1R3 (TMAB-01809) at 1/1000 dilution Secondary: IRDye800CW Goat Anti-Rabbit IgG at 1/20000 dilution Predicted band size: 92 kDa Observed band size: 120 kDa |
应用 | |
推荐剂量 | WB: 1:500-2000 |
抗体种类 | Polyclonal |
宿主来源 | Rabbit |
亚细胞定位 | Cell membrane; Multi-pass membrane protein. |
组织特异性 | Expressed in vascular endothelium. |
构建方式 | Polyclonal Antibody |
纯化方式 | Protein A purified |
性状 | Liquid |
缓冲液 | 0.01M TBS (pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol. |
浓度 | 1 mg/mL |
研究背景 | The protein encoded by this gene is a G-protein coupled receptor involved in taste responses. The encoded protein can form a heterodimeric receptor with TAS1R1 to elicit the umami taste response, or it can bind with TAS1R2 to form a receptor for the sweet taste response. [provided by RefSeq, Nov 2015] |
免疫原 | KLH conjugated synthetic peptide: human TAS1R3 |
抗原种属 | Human |
基因名称 | TAS1R3 |
基因ID | |
蛋白名称 | Taste receptor type 1 member 3 |
Uniprot ID | |
功能 | Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate). TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. TAS1R3 is essential for the recognition and response to the disaccharide trehalose (By similarity). Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses. |
分子量 | Theoretical: 92 kDa. |
储存方式 | Store at -20°C or -80°C for 12 months. Avoid repeated freeze-thaw cycles. |
运输方式 | Shipping with blue ice. |
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