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Human respiratory syncytial virus (RSV) (subtype A, strain Long) glycoprotein G Protein (His)

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货号 TMPY-06111

别名 G Protein

Human respiratory syncytial virus (RSV) (subtype A, strain Long) glycoprotein G Protein (His) is expressed in HEK293 mammalian cells with His tag. The predicted molecular weight is 27 kDa and the accession number is P20895-1.

Human respiratory syncytial virus (RSV) (subtype A, strain Long) glycoprotein G Protein (His)

Human respiratory syncytial virus (RSV) (subtype A, strain Long) glycoprotein G Protein (His)

一键复制产品信息
Rating icon 还可以
SPR兼容缓冲液
货号 TMPY-06111 别名 G Protein

Human respiratory syncytial virus (RSV) (subtype A, strain Long) glycoprotein G Protein (His) is expressed in HEK293 mammalian cells with His tag. The predicted molecular weight is 27 kDa and the accession number is P20895-1.

规格价格库存数量
5 μg
¥ 685
6-8日内发货
10 μg
¥ 1,080
6-8日内发货
20 μg
¥ 1,890
5日内发货
50 μg
¥ 3,790
5日内发货
100 μg
¥ 7,380
5日内发货
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产品介绍


生物活性
产品描述
Human respiratory syncytial virus (RSV) (subtype A, strain Long) glycoprotein G Protein (His) is expressed in HEK293 mammalian cells with His tag. The predicted molecular weight is 27 kDa and the accession number is P20895-1.
生物活性
Activity testing is in progress. It is theoretically active, but we cannot guarantee it. If you require protein activity, we recommend choosing the eukaryotic expression version first.
研究背景
Human respiratory syncytial virus (HRSV) is the most common etiological agent of acute lower respiratory tract disease in infants and can cause repeated infections throughout life. It is classified within the genus pneumovirus of the family paramyxoviridae. Like other members of the family, HRSV has two major surface glycoproteins (G and F) that play important roles in the initial stages of the infectious cycle. HRSV G protein is a type II glycoprotein of 289-299 amino acids (depending on the virus strain) with a signal/anchor hydrophobic domain and is extensively modified by the addition of both N-and O-linked oligosaccharides to achieve the mature form of 8-9 kDa. The C-terminal ectodomain of the G protein has a central region and four cysteines which are conserved in all HRSV isolates and have been proposed as the putative receptor binding site. The G protein mediates attachment of the virus to the host cell membrane by interacting with heparan sulfate, initiating the infection. As similar to mucins in amino acid compositions, the RSV G protein can interact with host CX3CR1, the receptor for the CX3C chemokine fractalkine, and thus modulates the immune response and facilitate infection. Secreted glycoprotein G helps RSV escape antibody-dependent restriction of replication by acting as an antigen decoy and by modulating the activity of leukocytes bearing Fcgamma receptors. Unlike the other paramyxovirus attachment proteins, HRSV-G lacks both neuraminidase and hemagglutinating activities.
种属
RSV
表达系统
HEK293 Cells
标签C-His
蛋白编号P20895-1
蛋白构建A DNA sequence encoding the human respiratory syncytial virus (RSV) (subtype A, strain Long) glycoprotein G (P20895-1) (His67-Gln298) was expressed with a polyhistidine tag at the C-terminus. Predicted N terminal: Ser
蛋白纯度
> 95 % as determined by SDS-PAGE.
蛋白性状Lyophilized powder
缓冲液Lyophilized from a solution filtered through a 0.22 μm filter, containing PBS, pH 7.4. Typically, a mixture containing 5% to 8% trehalose, mannitol, and 0.01% Tween 80 is incorporated as a protective agent before lyophilization.
复溶方法A Certificate of Analysis (CoA) containing reconstitution instructions is included with the products. Please refer to the CoA for detailed information.
别名G Protein
内毒素< 1.0 EU/μg of the protein as determined by the LAL method.
化学信息
分子量27 kDa (predicted); 45-116 kDa (reducing condition, due to glycosylation)
储存&溶解度
运输方式In general, Lyophilized powders are shipping with blue ice.
存储It is recommended to store recombinant proteins at -20°C to -80°C for future use. Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots.

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