mogroside iv

Mogroside IV 是一种从罗汉果提取物中分离得到的三萜糖苷。它是非糖类甜味剂，甜度比蔗糖高。它具有抗氧化，抗糖尿病和抗癌作用。

Mogroside IV-E 是一种非糖类甜味剂，是一种三萜糖苷。Mogroside 比蔗糖更甜，具有抗氧化，抗糖尿病和抗癌作用。

Mogroside IVa 是一种从罗汉果提取物中分离出来的三萜糖苷。它是一种非糖类甜味剂。Mogroside 比蔗糖更甜，具有抗氧化，抗糖尿病和抗癌作用。

11-Oxomogroside IV A（化合物12）是从罗汉果未成熟果实中分离出的葫芦二烷三萜糖苷，对SMMC-772肿瘤细胞具有细胞毒性（IC50：288 μg mL），显示出抗肿瘤活性。

11-Oxomogroside IV, a natural product, is a triterpenoid glycoside found in the fruit of Siraitia grosvenorii (Monk fruit). It exhibits significant biochemical properties and is often studied for its potential health benefits and applications in sweetening due to its low-caloric content. [1-(a-L-Arabinopyranosyl)-2-[b-D-glucopyranosyl-(1->2)-b-D-glucopyranosyl)-oxomogroside].

Lo Han Kuo extract is a high intensive sweetening agent with desirable health benefits, such as prevention of dental caries through specific antibacterial properties, no-calorie levels related to obesity, and a low glycemic index to help manage blood suga