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别名 RU2AS, RU2 antisense gene protein, Kidney-associated antigen 1, KAAG1
KAAG1 Protein, Human, Recombinant (E. coli, His) is expressed in E. coli with C-6xHis. The accession number is Q9UBP8.


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KAAG1 Protein, Human, Recombinant (E. coli, His) is expressed in E. coli with C-6xHis. The accession number is Q9UBP8.
| 规格 | 价格 | 库存 | 数量 |
|---|---|---|---|
| 5 μg | ¥ 825 | 20日内发货 | |
| 10 μg | ¥ 1,360 | 20日内发货 | |
| 20 μg | ¥ 2,290 | 20日内发货 | |
| 50 μg | ¥ 3,280 | 20日内发货 | |
| 100 μg | ¥ 4,320 | 20日内发货 | |
| 200 μg | ¥ 6,220 | 20日内发货 | |
| 500 μg | ¥ 9,870 | 20日内发货 | |
| 1 mg | ¥ 14,600 | 20日内发货 |
| 产品描述 | KAAG1 Protein, Human, Recombinant (E. coli, His) is expressed in E. coli with C-6xHis. The accession number is Q9UBP8. |
| 生物活性 | Measured by its binding ability in a functional ELISA. Immobilized Human KAAG1 at 2 μg/mL can bind Anti-KAAG1 recombinant antibody(CSB-RA871385MA1HU). The EC50 is 2.040-2.284 ng/mL. |
| 种属 | Human |
| 表达系统 | E. coli |
| 标签 | C-6xHis |
| 蛋白编号 | Q9UBP8 |
| 氨基酸序列 | MDDDAAPRVEGVPVAVHKHALHDGLRQVAGPGAAAAHLPRWPPPQLAASRREAPPLSQRPHRTQGAGSPPETNEKLTNPQVKEK |
| 蛋白构建 | 1-84 aa |
| 蛋白纯度 | >90% as determined by SDS-PAGE. |
| 缓冲液 | Lyophilized from a 0.2 μm sterile filtered 20 mM Tris-HCl, 0.5 M NaCl, 6% Trehalose, pH 8.0 |
| 复溶方法 | Reconstitute the lyophilized protein in sterile deionized water. The product concentration should not be less than 100 μg/ml. Before opening, centrifuge the tube to collect powder at the bottom. After adding the reconstitution buffer, avoid vortexing or pipetting for mixing. |
| 别名 | RU2AS, RU2 antisense gene protein, Kidney-associated antigen 1, KAAG1 |
| 内毒素 | < 1.0 EU/μg of the protein as determined by the LAL method. |
| 分子量 | 15.9 kDa (Predicted) |
| 运输方式 | In general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice. |
| 存储 | Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
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