购物车
全部删除
您的购物车当前为空
BAFFR/TNFRSF13C Protein, Human, Recombinant is expressed in E. coli. The accession number is Q96RJ3.

| 规格 | 价格 | 库存 | 数量 |
|---|---|---|---|
| 5 μg | ¥ 429 | 6-8日内发货 | |
| 10 μg | ¥ 695 | 6-8日内发货 | |
| 20 μg | ¥ 1,130 | 5日内发货 | |
| 50 μg | ¥ 2,260 | 5日内发货 | |
| 100 μg | ¥ 3,520 | 5日内发货 | |
| 200 μg | ¥ 5,480 | 5日内发货 | |
| 500 μg | ¥ 9,950 | 5日内发货 | |
| 1 mg | ¥ 15,600 | 5日内发货 |
| 生物活性 | Fully biologically active when compared to standard. The ED 50 as determined by its ability to block BAFF induced mouse splenocyte survival is 1.0-5.0 μg/ml in the presence of 1.0 μg/ml of rHuBAFF. |
| 产品描述 | BAFFR/TNFRSF13C Protein, Human, Recombinant is expressed in E. coli. The accession number is Q96RJ3. |
| 种属 | Human |
| 表达系统 | E. coli |
| 标签 | Tag Free |
| 蛋白编号 | Q96RJ3 |
| 别名 | CD_antigen: CD268,BLyS receptor 3,BAFF Receptor |
| 蛋白构建 | Met1-Gly76 |
| 蛋白纯度 | > 95% as determined by SDS-PAGE |
| 分子量 | 7.8 kDa (Predicted) |
| 内毒素 | < 1 EU/μg of protein by LAL method |
| 缓冲液 | Lyophilized from a 0.2 μm filtered solution in 20 mM PB, pH 8.0, 500 mM NaCl. |
| 复溶方法 | It is recommended that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute the lyophilized powder in sterile distilled water or aqueous buffer containing 0.1% BSA to a concentration of 0.1-1.0 mg/ml. |
| 存储 | Upon receiving, this product remains stable for up to 6 months at -70°C or -20°C. Upon reconstitution, the product should be stable for up to 1 week at 4°C or up to 3 months at -20°C. Avoid repeated freeze-thaw cycles. |
| 运输方式 | In general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice. |
| 研究背景 | BAFF Receptor (BAFF-R), a member of the TNFR superfamily, is highly expressed in spleen, lymph node, and resting B cells and to some extent in activated B cells, resting CD4 + cells and peripheral blood leukocytes. BAFF-R is a type III transmembrane protein that binds with high specificity to BAFF (TNFSF13B). BAFF-R/BAFF signaling plays a critical role in B cell survival and maturation. |