Carrier of the growing fatty acid chain in fatty acid biosynthesis. Is able to confer high methicillin resistance to S.aureus when overproduced. ACP Protein, S. aureus, Recombinant (His) is expressed in yeast with N-6xHis tag. The predicted molecular weight is 10.5 kDa and the accession number is P0A001.
规格 | 价格/CNY | 货期 | 数量 | |
---|---|---|---|---|
20 μg | ¥ 2,570 | 20日内发货 | ||
100 μg | ¥ 4,890 | 20日内发货 | ||
1 mg | ¥ 17,500 | 20日内发货 |
产品描述 | Carrier of the growing fatty acid chain in fatty acid biosynthesis. Is able to confer high methicillin resistance to S.aureus when overproduced. ACP Protein, S. aureus, Recombinant (His) is expressed in yeast with N-6xHis tag. The predicted molecular weight is 10.5 kDa and the accession number is P0A001. |
种属 | Staphylococcus aureus |
表达系统 | P. pastoris (Yeast) |
标签 | N-6xHis |
蛋白编号 | P0A001 |
别名 | Cytosolic-activating factor, Fatty acid synthase acyl carrier protein, Acyl carrier protein, acpP |
氨基酸序列 | MENFDKVKDIIVDRLGVDADKVTEDASFKDDLGADSLDIAELVMELEDEFGTEIPDEEAEKINTVGDAVKFINSLEK |
蛋白构建 | 1-77 aa |
蛋白纯度 | > 90% as determined by SDS-PAGE. |
分子量 | 10.5 kDa (predicted) |
缓冲液 | Tris-based buffer, 50% glycerol |
复溶方法 | A Certificate of Analysis (CoA) containing reconstitution instructions is included with the products. Please refer to the CoA for detailed information. |
存储 |
Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at-80℃. For reconstituted protein solutions, the solution can be stored at -20°c to -80'c for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
运输方式 |
In general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice. |
研究背景 | Carrier of the growing fatty acid chain in fatty acid biosynthesis. Is able to confer high methicillin resistance to S.aureus when overproduced. |
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ACP Protein, S. aureus, Recombinant (His) Cytosolic-activating factor Fatty acid synthase acyl carrier protein Acyl carrier protein acpP recombinant recombinant-proteins proteins protein