Capsaicin (Standard) is the standard substance of Capsaicin, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Capsaicin is an active natural component found in chili peppers and acts as a TRPV1 agonist (EC50 = 0.29 μM). It possesses multiple activities, including pain relief, antitumor, anti-inflammatory, antioxidant, and neuroprotective effects, as well as some neurotoxicity. Capsaicin can be used to establish itch models.