Cognac oil, predominantly derived from wine lees, exhibits distinctive fatty acid compositions, characterized by high proportions of Palmitic acid (59.26%), Linoleic acid (11.92%), Myristic acid (8.97%), and Oleic acid (8.3%) among other fatty acids. Notably, the application of Cognac oil enhances the permeability of Rhodamine 6G (R6G) across various membranes, resulting in a generalized increase in permeation.
Dimethyl silicone oil, with a viscosity of 10 cSt at 25 °C (also known as Poly(dimethylsiloxane) (PDMS) and Dimethylsilicone fluid, with a viscosity of 10 cSt at 25 °C), is utilized as a biochemical reagent.
Dimethyl silicone oil, with a viscosity of 100 cSt at 25 °C (Poly(dimethylsiloxane) (PDMS), viscosity 100 cSt (25 °C); Dimethylsilicone fluid, viscosity 100 cSt (25 °C)), is utilized as a biochemical reagent.