s-152

S-15261 是一种口服高效抗高血糖剂，通过直接作用和胰岛素增敏效应减少肝脏葡萄糖生成，适用于胰岛素抵抗综合征研究。

HS-152 is a novel reversible inhibitor of smurf1, directly targeting the catalytic activity of smurf hect domains, significantly blocking auto-ubiquitination and the transfer of ubiquitin from hect domain to the substrates to form isopeptide bond

MRS 1523 can exert an antihyperalgesic effect through N-type Ca channel block and action potential inhibition in isolated rat dorsal root ganglion (DRG) neurons. MRS 1523 is an effective and selective adenosine A3 receptor antagonist Ki: 18.9 nM and 113 n

MS152是一种口服生物活性EHMT2/G9a抑制剂。此化合物可在普拉德-威利综合征 (PWS) 小鼠模型中重新激活大脑和肝脏组织中母体沉默的PWS基因。

MS 15203是一种选择性 GPR171 激动剂,可增加吗啡的抗伤害感受，可有效减轻慢性疼痛,可减少雄性小鼠的慢性神经性和炎症性疼痛。

Kahweol Acetate is a semi-synthetic derivative of kahweol, a natural product found in coffee beans. It exhibits a wide variety of biological activities, including inhibiting RANKL-induced osteoclast generation, inducing cell cycle arrest and apoptosis in oral squamous cell carcinoma cells, preventing aflatoxin B1 induced DNA adduct formation, and suppressing H2O2-induced DNA damage and oxidative stress.

BAP2 is a novel inhibitor of protein disulfide isomerase (PDI).

Ozoralizumab (ATN-103) 是一种人源化抗 TNFα 抗体，也是一种新型 TNFα抑制剂。Ozoralizumab 可结合人血清白蛋白，可用于研究类风湿性关节炎。

7,10-dihydroxy-8(E)-Octadecenoic acid is a hydroxy fatty acid and metabolite of oleic acid that is produced byP. aeruginosafrom vegetable oils.1It is active against the food-borne pathogenic bacteriaS. aureus,S. typhimurium,L. monocytogenes,B. subtilis, andE. coli(MIC50s = 31.3, 125, 125, 62.5, and 250 μg/ml, respectively), as well as the plant pathogenic bacteriaErwinia,R. solanacearum,C. glutamicum, andP. syringae(MIC90s = 125, 125, 250, and 500 μg/ml, respectively).2,1 1.Sohn, H.-R., Bae, J.-H., Hou, C.T., et al.Antibacterial activity of a 7,10-dihydroxy-8(E)-octadecenoic acid against plant pathogenic bacteriaEnzyme Microb. Technol.53(3)152-153(2013) 2.Chen, K.Y., Kim, I.H., Hou, C.T., et al.Monoacylglycerol of 7,10-dihydroxy-8(E)-octadecenoic acid enhances antibacterial activities against food-borne bacteriaJ. Agric. Food Chem.67(29)8191-8196(2019)