14-methyl Pentadecanoicacid methyl ester is a methylated fatty acid methyl ester that has been found in S. zeai sea sponges as the fatty acyl component of zeamide, A. indica leaf extract, and C. vulgaris and H. pluvialis microalgae. It is a major component of the vancomycin-induced biofilm produced by vancomycin-resistant S. aureus (VRSA). 14-methyl Pentadecanoicacid methyl ester has been used as a standard for the quantification of 14-methyl pentadecanoicacid in various foods by GC-MS.
13-Methylpentadecanoicacid methyl ester is a methylated version of fatty acid methyl ester detected in the bioactive fragment of A. malabarica extract, C. variabilis microalgae, and baboon liver. [Matreya, LLC. Catalog No. 1613]
N-Boc-15-aminopentadecanoicacid is an alkane chain with terminal carboxlic acid and Boc-protected amino groups. The compound can be used as a PROTAC linker in the synthesis of PROTACs. The terminal carboxylic acid can react with primary amine groups in the presence of activators (e.g. EDC, or HATU) to form a stable amide bond. The Boc group can be deprotected under mild acidic conditions to form the free amine.
1-Pentadecanoyl-rac-glycerol is a monoacylglycerol that contains pentadecanoicacid at the sn-1 position. It has been found in wheat bran extracts.1 1-Pentadecanoyl-rac-glycerol levels are increased in a HepaRG cell-based model of hepatic steatosis induced by BSA-conjugated palmitate.2 |1. Prinsen, P., Gutiérrez, A., Faulds, C.B., et al. Comprehensive study of valuable lipophilic phytochemicals in wheat bran. J. Agric. Food Chem. 62(7), 1664-1673 (2014).|2. Brown, M.V., Compton, S.A., Milburn, M.V., et al. Metabolomic signatures in lipid-loaded HepaRGs reveal pathways involved in steatotic progression. Obesity (Silver Spring) 21(12), E561-E570 (2013).
1,3-Dipentadecanoyl glycerol, a diacylglycerol featuring pentadecanoicacid at the sn-1 and sn-3 positions, serves as an internal standard for quantifying ceramides and diacylglycerols in rat soleus muscle via LC-MS MS.
1,2,3-Tripentadecanoyl glycerol, a triacylglycerol featuring pentadecanoicacid at the sn-1, sn-2, and sn-3 positions, occurs in various grapes. It serves as a standard in LC-MS for detecting triacylglycerols in human plasma.