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Cat. No. | Product Name | Target | Signaling Pathways |
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TNU1282 | N-(4-Isopropyloxy phenyl)-N-(1H-pyrrol-2-ylmethyl)urea; flavoring agent, flavor modifier | ||
N-(4-Isopropyloxy phenyl)-N-(1H-pyrrol-2-ylmethyl)urea; flavoring agent, flavor modifier 是一种有用的有机化合物,可用于生命科学领域的相关研究,其产品编号为 TNU1282。 | |||
T37611 |
Methyl phenylacetate
Methyl 2-phenylacetate |
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Methyl phenylacetate (Methyl 2-phenylacetate)是一种来自发酵菌丝体外层提取出的RIFM香料。 | |||
T20365 |
Monopotassium glutamate
L-谷氨酸钾盐,Potassium glutamate,Potassium L-glutamate |
Others | Others |
Monopotassium glutamate (Potassium glutamate) 可在食品中用作增味剂。 | |||
T67680 |
4-Methyl-1-phenyl-2-pentanone
Benzyl isobutyl ketone |
Endogenous Metabolite | Metabolism |
4-Methyl-1-phenyl-2-pentanone (Benzyl isobutyl ketone) 是一种挥发性香料,可作为食品添加剂使用。 | |||
T29369 |
2-Phenylpropionaldehyde oxime
AI313013,AI3-13013,AI3 13013 |
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2-Phenylpropionaldehyde oxime is a food-grade flavor ingredient. | |||
T27411 | G-Glu-Ser | ||
G-Glu-Ser is a calcium receptor activator and Flavor-enriching agent. | |||
T31703 |
Ethyl 5-hydroxydecanoate
(+-)-Ethyl 5-hydroxydecanoate,5-Hydroxydecanoic acid ethyl ester |
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Ethyl 5-hydroxydecanoate is flavor and Fragrance Chemical Compounds. | |||
T29331 |
2-Acetylthiophene
2-Acetothienone,1-(2-Thienyl)ethanone,2 Acetylthiophene,2-Acetothiophene |
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2-Acetylthiophene, as a fragrance agent, has a sulfurous type odor and an onion type flavor. | |||
T33474 |
Monomenthyl glutarate, (-)-
FEMA No. 4006,(L)-Monomenthane-3-yl carbonate |
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Monomenthyl glutarate, (-)- provides a cooling effect and a minty flavor and has widely been applied in chewing gum and oral care products. | |||
T31953 |
Glyceryl 5-hydroxydecanoate
|
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Glyceryl 5-hydroxydecanoate is a flavor and Fragrance Chemical Compounds. | |||
T20546 |
3-Acetyl-2,5-dimethylfuran
Ketone, 2,5-dimethyl-3-furyl methyl,3-Acetyl-2, 5-dimethylfuran |
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3-Acetyl-2,5-dimethylfuran is a flavoring agent, it has a nutty type flavor and a musty type odor. | |||
T32217 |
Isomaltol
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Isomaltol is a natural furan obtained by the enzymatic degradation of starch used as also a flavor component in bread crust produced by thermal degradation of sugars. | |||
T30755 |
Carveol, (-)-
Carveol |
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Carveol, (-)- is a natural unsaturated, monocyclic monoterpenoid alcohol and can be used as a fragrance in cosmetics and as a flavor additive in the food industry. | |||
T32266 |
Jasmine lactone
Jasmolactone, delta-,EINECS 247-074-2,FEMA No. 3745 |
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Jasmine lactone is a lactone and aroma compound. Its chemical formula is C10H16O2. It exists in some natural product in jasmine oil, tuberose, gardenia, mimosa, honeysuckle, lily, tea, peach, and ginger. It can be mainly used for the preparation of apri | |||
T35414 |
α-Cyclodextrin (hydrate)
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α-Cyclodextrin (α-CD) is a saccharide comprised of six glucose subunits linked by α-1,4 bonds, which results in a cone-shaped molecule.1It contains a hydrophobic interior and hydrophilic exterior, which allow it to form inclusion complexes with wide variety of molecules, conferring enhanced solubility and stabilization to the molecules. α-CD has commonly been used in the separation and purification of chemicals on an industrial scale.1,2Formulations containing α-CD have been used in the pharmace... | |||
T36508 |
trans-4,5-epoxy-2(E)-Decenal
trans-4,5-epoxy-2(E)-Decenal,3-(3-pentyloxiranyl)-2E-propenal |
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Polyunsaturated fatty acids such as arachidonate and linoeate, while essential to health maintenance, are subject to random peroxidation by ambient oxygen, resulting in fragmented and reactive decomposition products. One prominent autoxidation product of either trilinolein or arachidonic acid is trans-4,5-epoxy-2(E)-decenal. One prominent autoxidation product of either trilinolein or arachidonic acid is trans-4,5-epoxy-2(E)-decenal. This aldehyde is responsible for a pungent metallic flavor of d... |
Cat. No. | Product Name | Target | Signaling Pathways |
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T5552 |
Methyl cinnamate
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Tyrosinase; Antibacterial; AMPK | Chromatin/Epigenetic; Microbiology/Virology; PI3K/Akt/mTOR signaling; Proteases/Proteasome |
Methyl cinnamate 是花椒的有效成分,也是一种天然香料。它是一种防止食品褐变的酪氨酸酶抑制剂,具有抗菌活性。它通过由 CaMKK2-AMPK 信号途径介导的机制具有抗脂活性。 | |||
T8052 |
(E)-2-Methyl-2-pentenoic acid
trans-2-Methyl-2-pentenoic Acid,反式-2-甲基-2-戊烯酸 |
Others | Others |
(E)-2-Methyl-2-pentenoic acid 可作为合成具有细胞毒性的天然产物 Lactimidomycin 的组分。 | |||
T20587 |
2-Acetonaphthone
2-萘乙酮,beta-Acetylnaphthalene,beta-Acetonaphthalene,2Acetylnaphthalene,2-Acetylnaphthalene,2 Acetylnaphthalene,beta-Naphthyl methyl ketone |
Endogenous Metabolite | Metabolism |
2-Acetonaphthone (beta-Naphthyl methyl ketone) 是内源性代谢产物的一种。 | |||
T8009 |
1-Furfurylpyrrole
1-(2-呋喃基甲基)-1H-吡咯,1-Furfurylpyrrole |
Others | Others |
1-Furfurylpyrrole 是一种潜在的爆米花香气的来源因素。 | |||
T20312 |
3-Phenylpropanal
NSC-9271,Phenylpropyl aldehyde,NSC9271,NSC 9271 |
Others | Others |
3-Phenylpropanal (Phenylpropyl aldehyde) 是RIFM 香料成分,可用于制作香水。3-Phenylpropanal 是杀螨剂的主要成分。3-Phenylpropanal 可作为苍蝇引诱剂使用。 | |||
TMS1830 |
Disodium 5'-inosinate
Disodium Inosinate,肌苷酸二钠盐,Sodium Inosinate,5'-IMP disodium salt |
Others | Others |
Disodium 5'-inosinate (5'-IMP disodium salt) 是一种食品添加剂,可从通过糖的细菌发酵获得。 | |||
T38475 |
2,6-Dimethylpyrazine
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Others | Others |
2,6-Dimethylpyrazine 是食品工业中不可缺少的调味添加剂,也是生产降糖和抗脂解化合物的重要底物。 | |||
TN5166 |
Trans-Methylisoeugenol
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Parasite; GST | Microbiology/Virology; oxidation-reduction |
Trans-Methylisoeugenol 是从 Acorus calamus L 中分离得到的具有杀虫活性的化合物。它 是一种天然食用香料,具有抗焦虑和抗抑郁等特性,可对谷胱甘肽 S-转移酶(GSTs)产生中度可逆性抑制作用(对人类 GSTs 的抑制浓度为 0.2 至 5.4 毫摩尔,对大鼠 GSTs 的抑制浓度为 0.4 至 4.9 毫摩尔)。 | |||
T37152 |
3-Methyl-2-cyclopenten-1-one
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Endogenous Metabolite | Metabolism |
3-Methyl-2-cyclopenten-1-one 可作为食品添加剂,在 2-5 ppm 下可改善肉类和肉制品的风味。添加3-Methyl-2-cyclopenten-1-one 在对雄性Wistar 大鼠口服给药时显示出胃细胞保护活性。 | |||
T5596 |
Acetylpyrazine
乙酰基吡嗪,2-Acetylpyrazine |
Others | Others |
2-Acetylpyrazine (2-Acetylpyrazine) 是一种叶酸 (维生素 B 化合物) 的组成成分,是许多药物和香料中的有用结构,可用于合成多种多环化合物。 | |||
T4801 |
2,5-Dimethylpyrazine
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Others; Endogenous Metabolite | Metabolism; Others |
2,5-Dimethylpyrazine 存在于芦笋、小麦面包、脆饼、瑞士奶酪、红茶或绿茶、大豆、麦芽酒、生虾和鱿鱼中。2,5-Dimethylpyrazine 在食品中用作风味添加剂和芳香剂。 | |||
TCP2934 |
5-Methylfurfural
5-Methyl furfural,5-Methyl-2-furaldehyde,5-甲基呋喃醛 |
Others | Others |
5-Methylfurfural (5-Methyl-2-furaldehyde) 是一种天然存在的调味剂,存在于香烟烟雾凝结物,烤土豆粉,甘草精油,储存的脱水橙粉,挥发性化合物的烤牛肉,香气浓缩的海绵蛋糕,咖啡,面包,茶和可可种。 | |||
T8078 |
Gamma-decalactone
Decan-4-olide,γ-Decalactone,丙位癸内酯 |
Others | Others |
Gamma-decalactone (Decan-4-olide) 是一种具有果味桃子味的食品添加剂。蓖麻油酸 (12-羟基-十八烷基-9-烯酸) 常作为 γ-Decalactone 的生产过程中的底物。 | |||
T67670 |
4-Ethylbenzaldehyde
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Endogenous Metabolite | Metabolism |
4-Ethylbenzaldehyde 是一种 RIFM 香料,存在于自然发酵的罗非鱼香肠和大豆植株中。4-Ethylbenzaldehyde 在250 g/ml 时显示出杀线虫活性,可被当作一种新型杀线虫剂。 | |||
T4723 |
D-Tagatose
塔格糖,D-(-)-Tagatose,D-塔格糖,d-tagatos |
Others; Endogenous Metabolite | Metabolism; Others |
D-Tagatose (D-(-)-Tagatose) 是自然界中发现的一种罕见的单糖,具有益生元特性。它是研究II 型糖尿病的潜在抗糖尿病药物,也是帮助提升结肠有益细菌、预防结肠癌和抑制胆固醇的益生元。它是蔗糖的替代品,也是口香糖、果汁和饮料等食品中的低热量甜味剂。 | |||
T29360 |
2-Nonanone
2Nonanone,Ketone, heptyl methyl,Heptyl methyl ketone,2 Nonanone |
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2-Nonanone is a flavor and fragrance agent with a fruity type odor and a cheesy type flavor. | |||
T33337 |
Methyl decanoate
Methyl n-caprate,Decanoic acid, methyl ester,Methyl caprinate,Capric acid methyl ester,Methyl caprate |
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Methyl decanoate is an unsaturated biodiesel fuel surrogate. It can also be used as flavor and fragrance ingredients. | |||
T37961 |
P-Tolualdehyde
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Tyrosinase; Endogenous Metabolite | Metabolism; Proteases/Proteasome |
p-Tolualdehyde 是一种 RIFM 香料,对蘑菇酪氨酸酶显示出抑制作用。 | |||
T21101 |
1-Decanol
1-Hydroxydecane,Caprinic alcohol,Decyl alcohol,Decanol,n-Decanol,Alcohol C-10 |
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1-Decanol is used in the production of lubricants, surfactants, plasticizers, and solvents. It is also used to study the thermal properties of polymer-monolithic stationary phases and is used to enhance the homomeric glycine receptor function. It is used | |||
T39018 | Capsaicin β-D-glucopyranoside | ||
Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor. | |||
T19122 | 3-Methylvaleric Acid | Others; Endogenous Metabolite | Metabolism; Others |
3-Methylvaleric Acid 是一种食用级香料,存在于烟草中。3-Methylvaleric Acid 可增强 CHO-K1细胞和HEK293细胞中的细胞内cAMP 积累和CRE-荧光素酶活性。 | |||
T83538 |
(R)-1-PeCSO
Isoalliin,trans-(+)-S-1-Propenyl-L-cysteine sulfoxide |
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(R)-1-PeCSO(trans-(+)-S-1-Propenyl-L-cysteine sulfoxide)作为洋葱中味道前体的主要成分,含量丰富。 | |||
T82284 |
Glycyrrhizin-6′′-methylester
|
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Glycyrrhizin-6′′-methylester (compound 22) 是从甘草根中分离的一种甘草皂苷,能参与葡萄糖醛酸甲酯的生成,赋予其甜味和甘草特有风味,但不具苦味。该化合物的研究强调了糖苷锥结合葡萄糖醛酸的游离羧基在形成天然甜味和甘草味觉中的关键作用。 | |||
T82285 | Glycyrrhizin-6′,6′′-dimethylester | ||
Glycyrrhizin-6′,6′′-dimethylester (compound 23) 是一种从甘草根中提取的甘草皂苷,具有作为糖苷配基的能力,参与葡萄糖醛酸甲酯的生成,其结果是产生具有相似阈值的甜味、甘草味和苦味。 | |||
T22295 |
cis-3-Hexen-1-ol
叶醇,Leaf alcohol,(Z)-3-Hexen-1-ol |
Others | Others |
cis-3-Hexen-1-ol ((Z)-3-Hexen-1-ol) 是发现于许多新鲜水果和蔬菜中的一种绿色草味化合物,常用作加工食品的附加风味剂,以提供新鲜的绿色品质,也是多种昆虫的引诱剂。 |