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2

抑制剂 & 化合物

5

天然产物

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Cat. No.	Product Name	Target	Signaling Pathways
T23228	(R,S)-Anatabine (tartrate) (2743-90-0 free base) (R,S)-Anatabine (tartrate)	Others	Others
	Anatabine is a minor tobacco alkaloid with a chemical structural similarity to nicotine. Anatabine is produced in plants of the Solanacea family including tobacco, green tomatoes, peppers, and eggplants. Anatabine is an Aβ inhibitor. (R,S)-Anatabine (tart
T38277	8-methyl Nonanoic Acid 8-methyl Nonanoic Acid,Isocapric Acid
	Capsaicin, the chemical that imparts the spicy-hot quality of chili peppers, is produced by the fruits of plants belonging to the Capsicum family. 8-methyl Nonanoic acid is an immediate precursor of capsaicin as well as a by-product of capsaicin degradation.[1] Addition of 5 mM of 8-methyl nonanoic acid significantly increases the yield of capsaicin in both immobilized and freely suspended cells of C. frutescens. [2] Capsaicin has reported antimicrobial properties, however isocapric acid can ac...

化合物

(R,S)-Anatabine (tartrate) (2743-90-0 free base)

Cat.No: T23228

Synonym: (R,S)-Anatabine (tartrate)

Target: Others

8-methyl Nonanoic Acid

Cat.No: T38277

Synonym: 8-methyl Nonanoic Acid,Isocapric Acid

Cat. No.	Product Name	Target	Signaling Pathways
T3421	Nordihydrocapsaicin	Others	Others
	Nordihydrocapsaicin is an analog and congener of capsaicin, belonging to the capsaicinoid class of compounds found in Capsicum chili peppers.
T4772	(±)-Leucine DL-Leucine,(+/-)-Amino-4-methylpentanoic acid,DL-亮氨酸,DL-2-Aminmo-4-methylvalerianic acid	Others; Endogenous Metabolite; Antibacterial	Metabolism; Microbiology/Virology; Others
	(±)-Leucine (DL-2-Aminmo-4-methylvalerianic acid) 是亮氨酸的异构体，是一种化学杀菌剂和膳食添加剂，存在于青椒、青西葫芦、意大利甜红辣椒和红甜椒中。
T1321	Nonivamide Nonanoic acid vanillylamide,Pelargonic acid vanillylamide,辣椒素,Vanillyl-N-nonylamide,Pseudocapsaicin	TRP/TRPV Channel	Membrane transporter/Ion channel
	Nonivamide (Nonanoic acid vanillylamide) 具有激动活性，在静态毒性检测中，4d-EC50为 5.1 mg/L。
T39018	Capsaicin β-D-glucopyranoside
	Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor.
TN1760	Icariside E5 淫羊藿次甙E5,淫羊藿次甙 E5	Others	Others
	Icariside E5 may have antioxidant property that strengthen the importance of peppers in the Mediterranean diet.

天然产物

Nordihydrocapsaicin

Cat.No: T3421

Target: Others

Cat.No: T4772

Synonym: DL-Leucine,(+/-)-Amino-4-methylpentanoic acid,DL-亮氨酸,DL-2-Aminmo-4-methylvalerianic acid

Target: Others, Endogenous Metabolite, Antibacterial

Cat.No: T1321

Synonym: Nonanoic acid vanillylamide,Pelargonic acid vanillylamide,辣椒素,Vanillyl-N-nonylamide,Pseudocapsaicin

Target: TRP/TRPV Channel

Capsaicin β-D-glucopyranoside

Cat.No: T39018

Cat.No: TN1760

Synonym: 淫羊藿次甙E5,淫羊藿次甙 E5

Target: Others

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