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Cat. No. | Product Name | Target | Signaling Pathways |
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T38041 |
(R)-3-hydroxy Myristic Acid
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Lipopolysaccharides (LPS) are components of the cell walls of Gram-negative bacteria. LPS is composed of polysaccharides and lipid A, where lipid A is a phosphoglycolipid containing acyl chains composed of 10 to 16 carbons. The lipid A component of LPS is detected by Toll-like receptor 4 of mammalian leukocytes and, thus, is a key determinant in immune response. (R)-3-Hydroxymyristic Acid is a form of the 14:0 lipid myristic acid that is found in the lipid A component of some Gram-negative bacte... | |||
T38374 |
2-hydroxy Myristic Acid
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2-hydroxy Myristic acid is a hydroxy fatty acid that has been found in bovine, human, and horse milk, cow and buffalo cheeses, sea bass filet, seal oil, human vernix caseosa, and wool wax. It inhibits cleavage between the enterovirus capsid proteins VP4 and VP2, a process required for enterovirus infectivity, as well as Junin and Tacaribe viral replication (IC50s = 20.1 and 14.2 μM, respectively). 2-hydroxy Myristic acid was previously characterized as a weak inhibitor of peptide myristoylation ... | |||
T14184 |
Alkynyl myristic acid
tetradec-13-ynoic acid,13-Tetradecyn-1-oic acid,13-Tetradecynoic acid |
Others; PROTAC Linker | Others; PROTAC |
Alkynyl myristic acid (13-Tetradecyn-1-oic acid) 是一种基于烷基链的 PROTAC 接头。 | |||
T37258 |
13-methyl Myristic Acid methyl ester
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13-methyl Myristic acid methyl ester is a methylated bacterial fatty acid methyl ester. It has been used as a marker of bacteria in sewage sludges and of bacterial contaminants in pharmaceutical manufacturing by GC-MS. | |||
T36737 |
3-hydroxy Myristic Acid methyl ester
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3-hydroxy Myristic acid methyl ester is a hydroxylated fatty acid methyl ester that has been found in E. camaldulensis and E. torelliana extracts. [1] It is active against M. tuberculosis (MIC = 49.5 μg/ml) and is non-cytotoxic to Vero cells (IC50 = >100 μM). 3-hydroxy Myristic acid methyl ester is also a volatile compound that contributes to the aroma of red wild strawberries (F. pentaphylla) but is not present in cultivated strawberries (Fragaria x ananassa).[2] Reference:[1]. Lawal, T.O., Ade... | |||
T37255 |
12-methyl Myristic Acid methyl ester
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12-methyl Myristic acid methyl ester is a methylated fatty acid methyl ester that has been found in vermicomposts of cattle manure, carica papaya leaves, and cuticular wax of K. africana. It is a volatile compound in lipid-lowering granulated tea. Levels of 12-methyl myristic acid methyl ester are decreased in T. cruzi treated with nifurtimox compared to non-treated controls. | |||
TP2497 |
Myristoyl Tetrapeptide-12 Acetate
醋酸肉蔻酰四胜肽-12,Myristoyl Tetrapeptide-12 Acetate(959610-24-3 Free base) |
Others | Others |
Myristoyl Tetrapeptide-12 Acetate (Myristoyl Tetrapeptide-12 Acetate (959610-24-3 Free base)) 是肉豆蔻酸和 Tetrapeptide-12 的反应产物,是一种刺激头发和睫毛生长并增强睫毛和/或眉毛外观的肽。 Myristoyl tetrapeptide-12 可以增加角质形成细胞的增殖,改善外观、紧致弹性和皮肤厚度。 | |||
T35691 |
Myristoyl Coenzyme A (hydrate)
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Myristoyl coenzyme A (myristoyl-CoA) is a derivative of CoA that contains the long-chain fatty acid myristic acid . It is a substrate for N-myristoyltransferase during myristoylation, a process that adds a myristoyl group to proteins either during translation to modify protein activity or post-translationally in apoptotic cells. It is also a substrate in the de novo synthesis of phosphatidylinositol . | |||
T80504 |
ɛPKC(85–92),Myristoylated
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PKC | Chromatin/Epigenetic; Cytoskeletal Signaling |
PKC(85-92),Myristoylated 是一种结合肉豆蔻酸的细胞渗透性肽,作为 PKC 激活剂,可以增强HUVECs的NO释放。 | |||
T35904 |
O-11
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O-11 is an analog of the fully saturated, 14-carbon fatty acid myristic acid, in which the methylene group at position 11 is replaced with oxygen. It is highly effective and selective at killingTrypanosoma brucei, the protozoan parasite responsible for African sleeping sickness, exhibiting an LD50of less than 1 μM in a cell culture assay.1,2The toxic effects of O-11 appear to be caused by its ability to inhibit the incorporation of a single myristate into the GPI anchor of the variant surface gl... | |||
T80511 |
PKCε inhibitor peptide,myristoylated
Myr‐PKCɛ- |
PKC | Chromatin/Epigenetic; Cytoskeletal Signaling |
Myristoylated PKCε inhibitor peptide(Myr-PKCε-)是一种与肉豆蔻酸偶联、具有细胞渗透性的PKCε蛋白激酶Cε亚型特异性肽抑制剂,它能够降低人脐静脉内皮细胞(HUVECs)的一氧化氮(NO)释放。 |
Cat. No. | Product Name | Target | Signaling Pathways |
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T3949 |
Myristic acid
肉豆蔻酸,Crodacid,Tetradecanoic acid,n-Tetradecanoic acid |
Others; Endogenous Metabolite | Metabolism; Others |
Myristic acid (Crodacid) 是饱和的 14 碳脂肪酸,存在于大多数动物、植物的脂肪中,特别是乳脂,椰子油,棕榈油和肉豆蔻油。 | |||
TN6901 |
Methyl myristate
肉豆蔻酸甲酯,methyl tetradecanoate |
Others | Others |
Methyl myristate (methyl tetradecanoate) 是一种肉豆蔻酸经酯化反应得到的饱和脂肪酸甲酯。对 B16F10 黑色素瘤具有显著的诱导作用。 | |||
T5243 |
(2R)-3-(((2-Aminoethoxy)(hydroxy)phosphoryl)oxy)propane-1,2-diyl ditetradecanoate
DMPE,1,2-十四酰基磷脂酰乙醇胺,1,2-Dihexadecanoyl-sn-glycero-3-phosphoethanolamine,1,2-Dimyristoyl-sn-glycero-3-PE |
Others; Endogenous Metabolite | Metabolism; Others |
(2R)-3-(((2-Aminoethoxy)(hydroxy)phosphoryl)oxy)propane-1,2-diyl ditetradecanoate (DMPE) 是内源性代谢产物的一种。 | |||
T20005 |
Isopropyl myristate
IPM,Isomyst,HSDB 626,肉豆蔻酸异丙酯,FEMA No. 3556,十四酸异丙酯,NSC 406280,Stepan D-50 |
Others | Others |
Isopropyl myristate (IPM) 是异丙醇和肉豆蔻酸的酯。它是一种可用于化妆品和外用药物制剂中的极性润肤剂。 | |||
TN6972 |
Methyl pentadecanoate
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Others | Others |
Methyl pentadecanoate 是一种天然产物。它是由肉豆蔻酸酯化得到的饱和脂肪酸甲酯。肉豆蔻酸甲酯(Methyl myristate) 在 B16F10 黑色素瘤中显示出高黑色素诱导。 | |||
T4859 |
1-Monomyristin
rac-Glycerol 1-myristate,Glyceryl myristate,1-肉豆蔻酸单甘油酯,肉豆寇酸单甘油酯,Monomyristin,2,3-Dihydroxypropyl tetradecanoate |
Others; FAAH; Endogenous Metabolite; Antibacterial; Autophagy; Antifungal | Autophagy; Metabolism; Microbiology/Virology; Neuroscience; Others |
1-Monomyristin (2,3-Dihydroxypropyl tetradecanoate) 是从 Serenoa repens 中提取的,抑制脂肪酸酰胺水解酶活性(IC50=18 μM) 和 2-油酰甘油的水解 (IC50=32 μM)。它对白色念珠菌有抗真菌活性,对金黄色葡萄球菌和聚集性放线菌有抗菌活性。 | |||
T40910 |
Cognac oil
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Cognac oil, predominantly derived from wine lees, exhibits distinctive fatty acid compositions, characterized by high proportions of Palmitic acid (59.26%), Linoleic acid (11.92%), Myristic acid (8.97%), and Oleic acid (8.3%) among other fatty acids. Notably, the application of Cognac oil enhances the permeability of Rhodamine 6G (R6G) across various membranes, resulting in a generalized increase in permeation. |