Cat. No. | Product Name | Target | Signaling Pathways |
---|---|---|---|
T2978 |
Mogroside V
|
AMPK | Chromatin/Epigenetic; PI3K/Akt/mTOR signaling |
Mogroside V 是三萜糖苷,是非糖类甜味剂,甜度比蔗糖甜高300倍。它具有抗氧化,抗糖尿病和抗癌作用。 | |||
T3785 |
11-oxo-mogroside V
11-oxo Mogroside V,11-氧罗汉果苷 |
Reactive Oxygen Species | Immunology/Inflammation; Metabolism; NF-κB |
11-oxo-mogroside V (11-oxo Mogroside V) 是一种天然甜味剂,具有显著的抗氧化作用。它对活性氧物质具有显著的抑制作用,作用于O2-,H2O2和*OH,EC50分别为 4.79,16.52 和 146.17 μg/mL。 | |||
TN1770 |
Isomogroside V
Iso-mogroside V,异罗汉果皂苷 V |
Others | Others |
Isomogroside V (Iso-mogroside V) 是一种从罗汉果提取的甜味剂,其甜度约为 0.5% (w/v) 蔗糖的 500 倍。 | |||
T39613 |
11-epi-mogroside V
|
||
11-epi-mogroside V, a compound found in the fruit of Siraitia grosvenori, possesses significant bioactivity by enhancing glucose uptake in vitro, specifically in human HepG2 cells. | |||
TN1056 |
Mogroside IIe
|
IL Receptor | Immunology/Inflammation |
Mogroside IIe 是一种天然来源的三萜糖苷,作为非糖类甜味剂,Mogroside 比蔗糖更甜。Mogroside 具有抗氧化,抗糖尿病和抗癌活性。 | |||
TN1938 |
Mogroside VI
罗汉果甜苷 VI,罗汉果甜苷VI |
Antifection | Microbiology/Virology |
Lo Han Kuo extract is a high intensive sweetening agent with desirable health benefits, such as prevention of dental caries through specific antibacterial properties, no-calorie levels related to obesity, and a low glycemic index to help manage blood suga |