Cat. No. | Product Name | Target | Signaling Pathways |
---|---|---|---|
TCS1188 |
Mogroside III
|
Others | Others |
Mogroside III 是一种三萜糖苷和非糖甜味剂。 Mogroside III 被人体肠道细菌转化,释放出次生Mogroside IIA1 和苷元莫格罗。 | |||
TN1936 |
Mogroside III-E
罗汉果皂苷ⅢE |
IL Receptor; TNF; TLR | Apoptosis; Immunology/Inflammation |
Mogroside IIIe 是一种葫芦烷型化合物,从罗汉果中分离得到,可抑制 NO 的释放,具有抗肺纤维化作用。 | |||
T2S1193 |
Mogroside III-A1
罗汉果苷 III-A1 |
Others | Others |
Mogroside III-A1 是一种来自罗汉果 Swingle 的三萜糖苷。 Mogroside III-A1 一种无糖甜味剂。 | |||
TN1935 |
Mogroside III A2
Mogroside III-A2,罗汉果苷IIIA2,罗汉果苷 III A2 |
Others | Others |
Mogroside III-A2 exhibits inhibitory effects with IC50 values of 346-400 mol ratio/32 pmol TPA. and shows weak inhibitory effects on activation of (+/-)-(E)-methyl-2-[(E)-hydroxyimino]-5-nitro-6-methoxy-3-hexemide (NOR 1), a nitric oxide (NO) donor. | |||
TN1938 |
Mogroside VI
罗汉果甜苷 VI,罗汉果甜苷VI |
Antifection | Microbiology/Virology |
Lo Han Kuo extract is a high intensive sweetening agent with desirable health benefits, such as prevention of dental caries through specific antibacterial properties, no-calorie levels related to obesity, and a low glycemic index to help manage blood suga |