Cat. No. | Product Name | Target | Signaling Pathways |
---|---|---|---|
T0697 |
Aspartame
阿斯巴甜,SC-18862 |
Others; Taste receptor | Metabolism; Others |
Aspartame (SC-18862) 是一种二肽的甲酯,由苯丙氨酸 (50%),天门冬氨酸 (40%) 和甲醇 (10%) 组成。它可用作合成的非营养性甜味剂。 | |||
T30172 |
Aspartame acesulfame
乙酰舒泛-阿司帕坦盐,Aspartame acesulfame salt,Acesulfame mixture with aspartame |
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Aspartame acesulfame, as an artificial sweetener, is 350 times sweeter than sucrose. | |||
T33639 |
Neotame
NC 00723,HSDB 7965,NC-00723,NC00723,纽甜 |
Others | Others |
Neotame (HSDB 7965) 是阿斯巴甜的衍生物,是低热量、高效的人造甜味剂,非营养性甜味剂和增味剂,其甜度是糖的 7000-13,000 倍,可用于多种食品。 | |||
T25004 |
Advantame anhydrous
Advantame |
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Advantame anhydrous is a non-caloric sweetener, synthesized from isovanillin and aspartame. The U.S. Food and Drug Administration has approved Advantame for general use in foods and beverages except for meat and poultry as a food additive. | |||
T83179 |
Ac-Phe-Lys-OH
|
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Ac-Phe-Lys-OH是一种人工合成的氨基酸肽类甜味剂,具有阿斯巴甜类似的甜度。 | |||
T83161 | Advantame | ||
Advantame为阿斯巴甜衍生物,属于无热量合成甜味剂,广泛应用于食品添加剂领域。 | |||
T69380 | Cinnamic acid, hydrazide | ||
Cinnamic acid, hydrazide is an unsaturated carboxylic acid and precursor to aspartame via enzyme-catalysed amination to phenylalanine. Cinnamic acid may be useful in prevention or treatment of Diabetes through various mechanism of actions including stimulation of insulin secretion, improvement of pancreatic β-cell functionality, inhibition of hepatic gluconeogenesis, enhanced glucose uptake, increased insulin signaling pathway, delay of carbohydrate digestion and glucose absorption, and inhibiti... |