Cat. No. | Product Name | Target | Signaling Pathways |
---|---|---|---|
T3S1196 |
mogroside IV
|
Others | Others |
Mogroside IV 是一种从罗汉果提取物中分离得到的三萜糖苷。它是非糖类甜味剂,甜度比蔗糖高。它具有抗氧化,抗糖尿病和抗癌作用。 | |||
TN1937 |
Mogroside IV-A
罗汉果皂苷IVA |
Others | Others |
Mogroside IVa 是一种从罗汉果提取物中分离出来的三萜糖苷。它是一种非糖类甜味剂。Mogroside 比蔗糖更甜,具有抗氧化,抗糖尿病和抗癌作用。 | |||
T8300 |
Mogroside IV-E
mogroside Ive,罗汉果甙 IV |
Antioxidant | oxidation-reduction |
Mogroside IV-E 是一种非糖类甜味剂,是一种三萜糖苷。Mogroside 比蔗糖更甜,具有抗氧化,抗糖尿病和抗癌作用。 | |||
TN1938 |
Mogroside VI
罗汉果甜苷 VI,罗汉果甜苷VI |
Antifection | Microbiology/Virology |
Lo Han Kuo extract is a high intensive sweetening agent with desirable health benefits, such as prevention of dental caries through specific antibacterial properties, no-calorie levels related to obesity, and a low glycemic index to help manage blood suga |