Cat. No. | Product Name | Target | Signaling Pathways |
---|---|---|---|
T25642 |
Lavendamycin
NSC-322370,NSC322370,NSC 322370 |
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Lavendamycin is a naturally occurring chemical isolated from fermentation broth of the soil bacterium Streptomyces lavendulae. It has antibiotic properties and significant anti-proliferative effects against several cancer cell lines. |